Reviewed: Sep. 8, 2009

These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and so easy--a definite keeper!

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Apr. 19, 2009

I made these potatoes for supper with BBQ'd pork sandwiches. I experimented with the seasonings, using pepper flakes, dill weed, sesame seed and sea salt. They were excellent!

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CONNIE STORLIE

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Reviewed: Mar. 25, 2009

I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces.

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cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 9, 2009

I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.

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HLyn76

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Reviewed: Feb. 28, 2009

This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking, put them in a glass dish and added more s & p...warmed them up again and they were really tasty...nice & fluffy on the inside, just a slight crisp on the outside. DELISH!

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JOODLEBUG

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Aug. 22, 2008

Very tasty. Try dipping them in ranch dressing.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Apr. 27, 2008

This as a nice change. It was too spicy for my daughter however.

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BONNERSF

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Reviewed: Aug. 11, 2007

Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!

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kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Apr. 20, 2006

These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It seems that all those spices should have made for more flavor. I may try again with even more spices, but it's not a high priority. Other potatoe recipes are better. Try Amanda's Potatoes on this website. They are awesome!!

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CT_Girl

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Windsor Locks, Connecticut, USA

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Reviewed: Apr. 19, 2006

This was okay as-is, and good with doctoring. I had to add a ton more seasonings and even then, it was good but nothing special. I liked the idea of the sesame seeds, but I think I'm going to keep searching for a potato wedges recipe.

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MISSJENAFFLECK

Living In: San Francisco, California, USA

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Reviewed: Apr. 7, 2006

This is fantastic!! I do use olive oil and instead of chili powder, I used cayenne pepper. The sesame seeds are essential, they make the recipe!! I've also used Sweet Potatoes too (Only 2 because they are much bigger) and very good!

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MLA5

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Reviewed: Oct. 9, 2005

These were really yummy. I'll shorten the length of baking time in the future as they got pretty crispy on the outside.

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SHARON B.

Cooking Level: Expert

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Reviewed: Sep. 18, 2005

These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 3, 2005

My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds, so I used a dash of lemon juice instead.

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