Reviewer:

readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
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Reviewed: Apr. 27, 2008

This as a nice change. It was too spicy for my daughter however.

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BONNERSF


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Reviewed: Aug. 11, 2007

Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!

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Reviewer:

These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It seems that all those spices should have made for more flavor. I may try again with even more spices, but it's not a high priority. Other potatoe recipes are better. Try Amanda's Potatoes on this website. They are awesome!!

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CT_Girl

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: Windsor Locks, Connecticut, USA
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Reviewed: Apr. 19, 2006

This was okay as-is, and good with doctoring. I had to add a ton more seasonings and even then, it was good but nothing special. I liked the idea of the sesame seeds, but I think I'm going to keep searching for a potato wedges recipe.

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MISSJENAFFLECK

	Living In: San Francisco, California, USA
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Reviewed: Apr. 7, 2006

This is fantastic!! I do use olive oil and instead of chili powder, I used cayenne pepper. The sesame seeds are essential, they make the recipe!! I've also used Sweet Potatoes too (Only 2 because they are much bigger) and very good!

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Reviewer:

MLA5


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Reviewed: Oct. 9, 2005

These were really yummy. I'll shorten the length of baking time in the future as they got pretty crispy on the outside.

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SHARON B.

	Cooking Level: Expert
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Reviewed: Sep. 18, 2005

These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: Jun. 3, 2005

My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds, so I used a dash of lemon juice instead.

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