Photo of: Oven Fried Potatoes II

Oven Fried Potatoes II

Submitted by: Pnylli 
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: JMRYGH 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

Submitted by: MADDIE 
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 

Photo of: Fried Potatoes

Fried Potatoes

Submitted by: Taste of Home Test Kitchen 
'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.' 

Photo of: Country Style Fried Potatoes

Country Style Fried Potatoes

Submitted by: sal 
Simple fried potatoes, with salt, pepper and garlic powder. 

Photo of: English Baked Potatoes

English Baked Potatoes

Submitted by: SAMPAGUITA 
My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup. 

Photo of: Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

Submitted by: DJFoodie 
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish. 

Oven Fried Potatoes I

Submitted by: JSCHAUFE 
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter. 

Crumby Potatoes

Submitted by: DKOSKO 
Potato halves are coated with a seasoned bread crumb mixture and baked until tender and delicious. 

Green Potatoes

Submitted by: Debe  
The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes! 
 
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