Oven Fried Sesame Potatoes Recipe
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Oven Fried Sesame Potatoes

By: Chris  
"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 2,442 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium potatoes, cut into wedges
  • 2 teaspoons canola oil
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground paprika
  • 1 tablespoon sesame seeds
  • 1 teaspoon chili powder, or to taste
  • freshly ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 3.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by kitchenmarea 
Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by SHAUNALEE 
Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by Sara 
My husband loved these -- but I did make some changes. I used olive oil instead of canola and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by HLyn76 
I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by JOODLEBUG 
This recipe is excellent...do it just as it says...but put your own kind of spices on. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by readernut 
Very tasty. Try dipping them in ranch dressing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by CT_Girl 
These were just OK. I also used olive oil, as suggested by others. I added all of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by MLA5 
This is fantastic!! I do use olive oil and instead of chili powder, I used cayenne pepper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by cleary224 
I added some garlic and onion powder to these and they were fantastic! I also used a little... MORE

 
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