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Oven-Fried Potatoes
SUBMITTED BY:
Delores Billings
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."
RECIPE RATING:
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(17)
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PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
12 medium potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil
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DIRECTIONS
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375 degrees F for 40-50 minutes or until tender.
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REVIEWS
Reviewed on Sep. 5, 2007 by
4everLuuvd
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4everLuuvd
Sep. 5, 2007
We really liked this! I only gave it a 4 because I like others better, like the "roasted Cajun potatoes" on this site, but overall this was SIMPLE, EASY and MUCH BETTER than regular potatoes. This is a great BREAKFAST recipe for company, served with eggs or whatever! I thought the BLEND of spices and cheese was perfect. My husband said HE WOULD HAVE USED A LITTLE LESS CHEESE. This recipe could EASILY be altered to add or take away whatever spices/cheese you prefer. Thats why I like THIS RECIPE! Its a good recipe TO TRY FOR EVERYONES TASTE!
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5 users found this review helpful
We really liked this! I only gave it a 4 because I like others better, like the "roasted Cajun...
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Reviewed on Jul. 11, 2007 by
ROSIESTOES
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ROSIESTOES
Jul. 11, 2007
My kids ranted and raved over these potatoes. I followed the directions exactly with the exception of adding more cheese. I cooked them 40 minutes but would cook them 50 next time as some pieces didn't taste all the way cooked. These were very yummy and easy. Definately a keeper!
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4 users found this review helpful
My kids ranted and raved over these potatoes. I followed the directions exactly with the...
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Reviewed on Jun. 5, 2007 by SFRYMAN
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SFRYMAN
Jun. 5, 2007
These were really good and easy to make. I cut the amount of oil a bit and put it right in the plastic bags with the potatoes & seasonings. They came out nicely crisp on the outside, tender inside and very tasty. Thanks!
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3 users found this review helpful
These were really good and easy to make. I cut the amount of oil a bit and put it right in...
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Reviewed on Mar. 15, 2008 by Angeluck
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Angeluck
Mar. 15, 2008
Great recipe. I line the pan with no-stick foil and substitute olive oil adding it to the bag with the seasonings. Much less fat than fries!
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2 users found this review helpful
Great recipe. I line the pan with no-stick foil and substitute olive oil adding it to the bag...
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Reviewed on Aug. 12, 2007 by
COLLEGECHEF1
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COLLEGECHEF1
Aug. 12, 2007
Yum. Simple and tasty. Very easy- It's shake and bake potatoes! However, I used the specified coating for 3 very large Russet potatoes and cut down on the oil. I prebaked the potatoes by microwaving them for 15 minutes. I then coated them and baked for 5-10 minutes. I'll make this recipe often in the future.
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2 users found this review helpful
Yum. Simple and tasty. Very easy- It's shake and bake potatoes! However, I used the...
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Reviewed on Apr. 8, 2007 by VIVIAN-SCOTT
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VIVIAN-SCOTT
Apr. 8, 2007
Nothing hard about this. I followed the recipe exactly except I cut the potatoes in slices (like au gratin) and added more cheese (a handful or so). My company raved about them and my family asked me to make them again. The prep time could be cut way down by leaving the skins on and dicing. I made them for a brunch and they were an easy side dish that everyone LOVED.
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2 users found this review helpful
Nothing hard about this. I followed the recipe exactly except I cut the potatoes in slices...
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Reviewed on Aug. 21, 2007 by Sonja
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Sonja
Aug. 21, 2007
Huge hit with the family and very easy. I followed a previous suggestion and just put the oil with the other ingredients in the zip lock bag and this worked very well. At the end of the baking time I switched the oven to broil to give the potatoes a little extra crunch. My husband already asked me to make them again. Thanks for the recipe.
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1 user found this review helpful
Huge hit with the family and very easy. I followed a previous suggestion and just put the oil...
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Reviewed on Aug. 13, 2007 by
griller3
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griller3
Aug. 13, 2007
The only thing I changed, was to cut into fries and then baked.
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1 user found this review helpful
The only thing I changed, was to cut into fries and then baked.
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Reviewed on Jun. 15, 2007 by ALLYPHILE
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ALLYPHILE
Jun. 15, 2007
They were good, but way too greasy. Next time I will do what another reviewer suggested and cut the oil used in half.
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1 user found this review helpful
They were good, but way too greasy. Next time I will do what another reviewer suggested and...
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