YUM!!!i added more lemon to them when were done served them hot got smiles from every one also a great snack for picky eaters!

I just couldn't see where the lemon really added anything to these potatoes. But I really like lemon, so I think I will try this again and add the lemon after bringing them out of the oven, as a different way of doing things, and see how that turns out. Thanks for posting!

This recipe was excellent! I followed the recipe exactly and the result was a perfect french fry. Thanks for a great recipe!

I used cider vinegar instead if lemon and added 1 teaspoon each of garlic and onion powder to the marinade(Fantastic flavor)

Didn't get as crunchy as I like, probably had too many smooshed together, but I did love the taste the lemon juice gave them!

This is the way I have always made my steak fries. I top them with grated cheese (and melt), crumbled bacon and serve with ranch dressing! YUM! Thank you!

I liked the lemon. Added garlic & more spices. Had to cook them longer. Easy & tasty!

christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to spend a lot time in the kitchen. came across this recipe, used three potatoes quartered length wise, tossed with olive oil, garlic powder & onion powder, salt & pepper. i had no lemon. no left overs. next time i'll use four potaoes

I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are not so good mommy" So I doubt we'll have these again.

The best!

These potatoes were fantastic. I was a bit worried about the lemon juice but that is what makes them so good. Very easy recipe!

These oven fries were very tasty, the best I've made in several attempts over the years! I used bottled lemon juice (the kind that comes in the squeezy lemon), olive oil, and Creole Seasoning instead of salt and pepper. They were a bit spicy, just the way we like them. (My hubby suggested cooking them a bit longer, but he doesn't like them soft on the inside the way I do.) In any event, they disappeared quickly and I will be making them again!

Quick and easy,and very good.Baking at a high heat keeps the outside crispy and the inside was incredibly soft and good. I added some "Steakhouse" seasoning(the kind you get at the grocery store) and sprinkled that on the potatoes before putting them in the oven.The family loved them.

I thought this turned out very well. I mixed up everything "shake n bake" style in a large ziploc bag and it turned out nicely. I added some finely chopped garlic and sprinkled parsley on the potatoes before baking.

These were easy to make. I drizzled them with Olive oil instead of vegetable, and sprinkled them with seasoned salt. They were pretty tasty!