These oven fries were very tasty, the best I've made in several attempts over the years! I used bottled lemon juice (the kind that comes in the squeezy lemon), olive oil, and Creole Seasoning instead of salt and pepper. They were a bit spicy, just the way we like them. (My hubby suggested cooking them a bit longer, but he doesn't like them soft on the inside the way I do.) In any event, they disappeared quickly and I will be making them again!
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