Oven Fried Potatoes II Recipe
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Oven Fried Potatoes II

By: Pnylli  
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven."

Rating: This weblink has been rated 62 times with an average star rating of 4.2 Read Reviews (48)

Rate/Review | 3,380 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 2 large baking potatoes, cut into wedges
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
  2. In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 6.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by KRISTEN02 
I served these potatoes with the chicken fried chicken from this site, and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by rhall123 
christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by scout1912 
I thought this turned out very well. I mixed up everything "shake n bake" style in a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUSU143 
These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by MISSMAXMIC 
I tried these potatoes and they turned out pretty good, but I would recommend using a nonstick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by CARLYNSMOMMY 
These were easy to make. I drizzled them with Olive oil instead of vegetable, and sprinkled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Navy_Mommy 
Maybe because I used real lemon juice rather than bottled, but these didn't have much in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by TRANSPLANTTX 
These are great!! Just like steakhouse potatoes!! Can't wait to have them again. Thanks Pnylli! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by VIOSTAR 
These are just perfect and delish! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MrsFica 
I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are... MORE

 
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