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READY IN 40 mins

Oven Fried Potatoes II

Read Reviews (63)

"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven." — Pnylli

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Original recipe makes 2 servings Change Servings

1 tablespoon vegetable oil
1 tablespoon lemon juice

2 large baking potatoes, cut into wedges
salt and pepper to taste

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Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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I served these potatoes with the chicken fried chicken from this site, and they were delicious! I'm not a big fan of anything lemon, but my mom and grandma were visiting, so I decided to make these because it seemed like something they would like. I ended up loving them, too! I used Morton's Nature Seasoning, and I only had bottled lemon juice, so that's what I used. I was surprised that the lemon really added such a good flavor. These will be a regular at my house!

—KRISTEN02

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Most Helpful Critical Review

Aug 27, 2003

Maybe because I used real lemon juice rather than bottled, but these didn't have much in the way of flavor. I added a couple of cloves of garlic, but that didn't appear to make much of a difference. If I try this again I will have to add some addition spices for flavor.

—Navy_Mommy

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81 Ratings

Sep 04, 2006

I thought this turned out very well. I mixed up everything "shake n bake" style in a large ziploc bag and it turned out nicely. I added some finely chopped garlic and sprinkled parsley on the potatoes before baking.

—scout1912

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Dec 25, 2007

christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to spend a lot time in the kitchen. came across this recipe, used three potatoes quartered length wise, tossed with olive oil, garlic powder & onion powder, salt & pepper. i had no lemon. no left overs. next time i'll use four potaoes

—rhall123

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Jun 24, 2005

I tried these potatoes and they turned out pretty good, but I would recommend using a nonstick cookie tray sprayed with pam instead of foil(I used one of each and the nonstick tray browned the potatoes perfectly compared to the other tray with foil)

—MISSMAXMIC

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Jan 25, 2004

These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion and tossed them over the potatoes. I also added some oregano and seasoning salt for a little extra flavor. P.S. Always use FRESH lemon juice. It does make a difference!

—SUSU143

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May 02, 2006

These were easy to make. I drizzled them with Olive oil instead of vegetable, and sprinkled them with seasoned salt. They were pretty tasty!

—CARLYNSMOMMY

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Nov 21, 2007

I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are not so good mommy" So I doubt we'll have these again.

—MsTrevinoa

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Nutrition

Calories
172 kcal
9%

Carbohydrates
26.1 g
8%

Cholesterol
0 mg
0%

Fat
6.9 g
11%

Fiber
4.4 g
18%

Protein
2.4 g
5%

Sodium
12 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oven Fried Potatoes II

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 172
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1.1g 5 %
Cholesterol 0mg 0 %
Sodium 12mg < 1 %
Potassium 326mg 9 %
Total Carbohydrates 26.1g 8 %
Dietary Fiber 4.4g 18 %
Protein 2.4g 5 %
Sugars 1g
Vitamin A < 1 %
Vitamin C 18 %
Calcium 2 %
Iron 39 %
Thiamin 7 %
Niacin 18 %
Vitamin B6 21 %
Magnesium 9 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.