I made these last night and enjoyed-though had to make some adjustments. I had adjusted the servings from 6, down to 2, so I had to adjust the baking time somewhat. Besides having less potatoes in the dish, baking time is also somewhat dependent on how they are cut. The recipe says to "thinly slice" the potatoes, but neither photo showed thinly sliced potatoes. I cut mine into ½ in. cubes. Rather than the 45 minutes, I checked them after 30 minutes and the potatoes were well cooked, but because they had been sealed under the foil, they were simmering in liquid that had cooked out. I uncovered them, turned the oven to "Lo-broil" and placed the rack one notch lower than the top, and it took them another 20-25 minutes (stirring every 3 or 4 minutes) to dry up the liquid and crisp up. After cubing them, I put them in a bowl and tossed with garlic salt, then spread in the pan, put the onions and (pre-cooked and cut up) bacon over as instructed, but I melted the butter in a little dish and drizzled over rather than trying to "dot" the butter. Some mentioned them being too greasy. Mine were not in the least bit greasy. Of course I did use precooked bacon which has less fat. I also used Smart Balance margarine, but they were very tasty. I'll definitely make these again.

I used precooked bacon and it worked perfectly. No grease! Just enough flavor. I only used one tablespoon of butter. I baked it at 375 degrees because I was cooking italian sausage in the same oven. After 45 minutes everything was cooked but I did put the potato dish under the broiler for a few minutes. Not really necessary with the precooked bacon though.

Amazing, definitely making these again! we ate every scrap!

OMG these are Yummy I make mine like in the recipe except I don't put onions and I sprinkle with Garlic Salt, Seasoned salt and a lil seasoned pepper before baking. And I also Put Colby Jack Cheese on them half way threw baking.

While the over all taste is accomplished we are not thinking heart smart.

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. No added butter is necessary.

No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).

These were yummy! We love butter but I think I'll cut back a little, other than that it's a keeper.

Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.