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Reviewed: Jun. 5, 2008

No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).

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Mae Long

	Cooking Level: Expert Home Town: Hermosa Beach, California, USA Living In: Gardena, California, USA
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Reviewed: Jun. 2, 2008

These were yummy! We love butter but I think I'll cut back a little, other than that it's a keeper.

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CHRISTEL2003

	Cooking Level: Intermediate Home Town: New Albany, Mississippi, USA Living In: Saltillo, Mississippi, USA
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Reviewed: Nov. 2, 2007

Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!

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I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.

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puddycats


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Reviewed: Jun. 22, 2007

Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy

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ykminers


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Reviewed: May 12, 2007

Very yummy!

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Alla


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Reviewed: Feb. 9, 2006

It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks

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LBSHARON


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Reviewed: Oct. 25, 2005

SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!

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edwife


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Reviewed: Sep. 27, 2005

Had to omit bacon but dish was delicious!!

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Lisa


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Reviewed: Oct. 16, 2004

Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.

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THEBARONESS


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Reviewed: Oct. 1, 2004

Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note to not skimp on the butter. Yum!

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KBROWN881

	Cooking Level: Intermediate Living In: Fredericksburg, Virginia, USA
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