Reviewed: Oct. 12, 2009

OMG these are Yummy I make mine like in the recipe except I don't put onions and I sprinkle with Garlic Salt, Seasoned salt and a lil seasoned pepper before baking. And I also Put Colby Jack Cheese on them half way threw baking.

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Kymmy

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Reviewed: May 11, 2009

While the over all taste is accomplished we are not thinking heart smart.

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Mr Science

Cooking Level: Expert

Living In: Rosharon, Texas, USA

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Reviewed: May 9, 2009

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. No added butter is necessary.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jun. 5, 2008

No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).

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7 users found this review helpful

Reviewer:

Mae Long

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

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Reviewed: Jun. 2, 2008

These were yummy! We love butter but I think I'll cut back a little, other than that it's a keeper.

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Nov. 2, 2007

Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!

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Dee

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Reviewed: Sep. 19, 2007

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.

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puddycats

Cooking Level: Expert

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Reviewed: Jun. 22, 2007

Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy

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ykminers

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Reviewed: May 12, 2007

Very yummy!

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Alla

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Reviewed: Feb. 9, 2006

It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks

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LBSHARON

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Reviewed: Oct. 25, 2005

SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!

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edwife

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Reviewed: Sep. 27, 2005

Had to omit bacon but dish was delicious!!

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Lisa

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Reviewed: Oct. 16, 2004

Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.

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10 users found this review helpful

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THEBARONESS

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Reviewed: Oct. 1, 2004

Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note to not skimp on the butter. Yum!

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10 users found this review helpful