More Recipes Like Oven Fried Potatoes I

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Oven Fried Sesame Potatoes

Submitted by: Chris

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

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Oven Fried Potatoes II

Submitted by: Pnylli

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Emily's Famous Fried Potatoes

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor.

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Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites

Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course.

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Holiday ONLY Mashed Potatoes

Submitted by: NANCYSELL123

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Red Garlic Mashed Potatoes

Submitted by: Sassbella

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites

Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'