More Recipes Like Oven Fried Potatoes I

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Oven Fried Sesame Potatoes

Submitted by: Chris

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

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Oven Fried Potatoes II

Submitted by: Pnylli

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Emily's Famous Fried Potatoes

Submitted by: Emily B.

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor.

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Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course.

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Red Garlic Mashed Potatoes

Submitted by: Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Holiday ONLY Mashed Potatoes

Submitted by: Nancy Orlowski

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

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Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes.

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Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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