Oven Fried Potatoes I Recipe - Allrecipes.com
Oven Fried Potatoes I Recipe
  • READY IN hrs

Oven Fried Potatoes I

Recipe by  

"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2007

I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.

 
Most Helpful Critical Review
May 11, 2009

Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. No added butter is necessary.

 
Oct 16, 2004

Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.

 
Oct 01, 2004

Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note to not skimp on the butter. Yum!

 
Jun 05, 2008

No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).

 
Nov 02, 2007

Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!

 
Feb 09, 2006

It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks

 
Oct 25, 2005

SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!

 

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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