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Oven Fried Potatoes I

By: JSCHAUFE  
"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 2,312 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 pounds red potatoes, thinly sliced
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • 1/2 cup butter, diced
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 31.9g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by puddycats 
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by THEBARONESS 
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by KBROWN881 
Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Mae Long 
No need to use butter, there is enough fat in the bacon(Just plain YUMMY!). MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by mermaid 
Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by LBSHARON 
It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by edwife 
SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Dee 
Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by ykminers 
Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by CHRISTEL2003 
These were yummy! We love butter but I think I'll cut back a little, other than that it's a... MORE

 
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