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Oven Fried Potatoes I

SUBMITTED BY: JSCHAUFE

"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds red potatoes, thinly sliced
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • 1/2 cup butter, diced
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by KBROWN881
Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by THEBARONESS
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by puddycats
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by LBSHARON
It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by edwife
SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Mae Long
No need to use butter, there is enough fat in the bacon(Just plain YUMMY!). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by CHRISTEL2003
These were yummy! We love butter but I think I'll cut back a little, other than that it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Dee
Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by ykminers
Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Alla
Very yummy! MORE

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