This quickly became one of our favorite ways to make pork chops. I'm not a huge fan of pork chops, but they are wonderful like this. I recommend just a few small changes: Use seasoned bread crumbs - I like the italian kind - instead of the stuffing mix. Dip in egg mix then bread crumbs then repeat. You'll want to beat up two eggs to accomodate. Use half butter and half olive oil. Now here is the real trick to make this extra easy: put the butter and oil in the baking dish and put in the preheating oven. When the chops are prepped, the butter is melted and ready to go. I always use more than 2 tablespoons combined and when I flip them half way through I add a little more oil. Another tip to improve this greatly: Bake at only 350 degrees, 15 minutes per side. They come out perfect and crispy this way.
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This quickly became one of our favorite ways to make pork chops. I'm not a huge fan of pork...