Reviewer:

Reviewed: Apr. 16, 2013

As I was monging on the leftovers, which I deep fried heheh, I realized I loved the taste! I wish I could upgrade my rating to 4 stars! Once the coating is crispy it really is a great idea! Stuffing mix would go well with turket breat filets, which are often on sale at the grocery, and I will very MUCH make this recipe again! I just have to make sure I get it crispy! ^__^

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

StonedMama

Home Town: Sudbury, Ontario, Canada

Reviewed: Apr. 15, 2013

I love this recipe exactly as-is. A new favorite in our house! We served it with pork gravy and mashed potatoes and it was wonderful. Even our kids ate it. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gingernikkigraham

Reviewed: Apr. 13, 2013

This quickly became one of our favorite ways to make pork chops. I'm not a huge fan of pork chops, but they are wonderful like this. I recommend just a few small changes: Use seasoned bread crumbs - I like the italian kind - instead of the stuffing mix. Dip in egg mix then bread crumbs then repeat. You'll want to beat up two eggs to accomodate. Use half butter and half olive oil. Now here is the real trick to make this extra easy: put the butter and oil in the baking dish and put in the preheating oven. When the chops are prepped, the butter is melted and ready to go. I always use more than 2 tablespoons combined and when I flip them half way through I add a little more oil. Another tip to improve this greatly: Bake at only 350 degrees, 15 minutes per side. They come out perfect and crispy this way.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JustinaKay

Cooking Level: Intermediate

Reviewed: Mar. 26, 2013

This recipe was just ok ... if ( and thats a big if ) I ever made this again I would put the stuffing mix through the food processor to make it more powdery . I found that 20 min was no where near long enough to cook the pork properly .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

casualnag

Reviewed: Mar. 22, 2013

I did not care for this recipe. The chops came out so soggy and I followed the recipe exactly as written, cook time was way more then 20 min for mine. Will not be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bzzybeemom3

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Mar. 17, 2013

ALways a hit with my family

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara Zop

Reviewed: Feb. 26, 2013

I just took a minute to watch this video and although I love pork chops they never seem to turn out right without being dried out and with no flavor. I am not a fancy cook and was amazed at how simple this was. The timing is right on for 10 minutes each side at 425. Could have been teeny bit less actually but never dried out. I used 1/2" pork chops and when they are completed cooking the bread crumbs are crunchy and not overpowering with herb flavor. The meat was tender and not overcooked. They were a hit tonight and I would have never thought to cook these until I saw my daily All Recipies email hint. Love this sight. After 47 yrs I am starting to enjoy cooking again.

Was this review helpful? [ YES ]
2 users found this review helpful