This is an EXCELLENT recipe. Although I had to go to the grocery store to get eggs, milk and butter the recipe was VERY simple. I mean, who has eggs, milk and butter laying around the kitchen (not a single, hard-working 24 ear old). ;) I couldn’t decide what recipe to make last night, “Oven-Fried Pork Chops,” “Mothers-Best Pork Chops” or “World’s Greatest Pork Chops.” I settled for “Oven-Fried Pork Chops," although the name wasn't as bombastic and I am glad I did. I added a little garlic and parmesan cheese to the mix and they turned out MOUTH-WATERINGLY DELIGHTFUL. Wolfgang, who loves pork chops as much as Homer Simpson said they are the best CHOPS he’s ever had but that they still don’t rank up there with my tuna casserole. For what it’s worth, I think he needs admitted to a mental institution…so take his opinion with a grain of salt.
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This is an EXCELLENT recipe. Although I had to go to the grocery store to get eggs, milk and...