4 STARS with CHANGES......The concept of this recipe was good but I made some changes based on other reviews. First, I made a rub of kosher salt, ground black pepper, small amt of crushed red pepper flakes, rosemary and basil. After grinding the spices together extra fine in the food chopper, I sprinkled both sides of the chops and patted the spices in well. I dredged each chop in first in flour, then egg/milk mixture, then italian style breadcrumbs. To insure the breading sticks, let the chops "rest" in the refrigerator for 30 minutes. While the chops 'rest', I put olive oil in the the pan and heat in the 425 degree oven until sizzling hot. Add the chops to the heated pan and cook for 10 minutes per side. PERFECT. Our 4 kids (ages 9-12) all had seconds. Served with mashed potatoes, steamed broccoli and rolls. I practically got a standing ovation.
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4 STARS with CHANGES......The concept of this recipe was good but I made some changes based on...