I made this with a few variations. I wanted them really crunchy, so I dipped each chop in an egg-and-pepper wash (skipped the milk), breaded in the stuffing mix, and placed on a metal rack over a cookie sheet, instead of laying in a baking dish coated with butter. My chops were pretty thick, so they took about 30 minutes to bake. Came out perfectly crunchy and the stuffing mix gave a great flavor. Several reviews mentioned using bread crumbs in place of stuffing mix. I've baked pork chops breaded with bread crumbs many times and it is not the same. The chunky texture of the stuffin mix really makes this different. Great recipe. I might add a little cayenne to the egg wash next time for a little more kick. Otherwise, I'll definitely make this again.
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I made this with a few variations. I wanted them really crunchy, so I dipped each chop in an...