Reviewed: Apr. 30, 2012

Easy and delicious! I used Italian bread crumbs rather than bread stuffing mix. Pefect "school night meal"

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Reviewed: Apr. 26, 2012

The pork chop crust was soft not crunchy and not crispy. You will need to season the pork chops after dipping them in the egg mixture and before putting them in the bread crumbs. I ended up frying mine to make the crust crispy, which did not work. 4 stars it was edible.

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NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 25, 2012

Turned out great! Healthier than frying, yet the crispy texture! I actually used regular bread crumbs, and it was perfect! :)

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tiffanycason

Reviewed: Apr. 18, 2012

Very easy and the most moist and tender pork chops I have ever made. I used Italian bread crumbs as that is all I had and it needs more seasoning if you use these. Next time I will either add more seasoning or try the stuffing mix. I also used very thick, 1 1/2 inch boneless chops and cooked for 15 minutes on each side -- perfect. I have never had luck with chops before, usually too dry, but these were moist and tender. This is my go to recipe for cooking chops in the future!

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Grandma Pat

Cooking Level: Expert

Living In: North Prairie, Wisconsin, USA

Reviewed: Apr. 10, 2012

Was OK. Breading came off pretty easy and was kind of soggy, and this was after I cooked for 10 on one side, 15 on other. Pork chop was just a tad over done, not bad though. Was hoping for s crispier crust.

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Dan

Cooking Level: Expert

Living In: Oswego, New York, USA

Reviewed: Apr. 5, 2012

Brine the night before

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Laniee

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Home Town: Castro Valley, California, USA

Reviewed: Mar. 27, 2012

This recipe is simple and good! I used Italian bread crumbs I had in the cabinet. I will use this same method the next time I bake chicken.

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rpollardva

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Pretty good chops. I double breaded mine - egg mixture then breading, then egg mixture and breading once more.

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Eric

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Concord, California, USA

Reviewed: Mar. 13, 2012

I am from the south and as a kid my favorite meal was fried porkchops! Im not much for serving fried foods to my family so was excited to try this recipie! It was AMAZING!!!!! The porkchops were the perfect combonation of crunchy on the outside but incredibly tender and juicy on the inside! Even my 5 yr.old said "mommy when you feed me yummy stuff like this I will always eat dinner"!! Served with mashed potatoes and glazed carrots, it was like being at home again!

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