The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 10, 2007
So easy and good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 25, 2007
DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. They were nice and crunchy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 17, 2006
Delicious. We love this recipe. Tastes great and super easy to make. Big hit with the kids.
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Photo by See2Gee

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2006
yum
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 27, 2006
Quick and simple but that's about all I can say for it.
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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 2, 2006
Definitely good, but I had some problems getting the breading to stick.
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Photo by Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 10, 2006
I finally found a good pork chop recipe. Did everything as instructed and came out perfect. Kids and husband loved them! Thanks!!
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Cooking Level: Intermediate

Home Town: Salem, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 21, 2006
These chops were so delicious - my husband said it was the best meal I've ever made and we've been married for 11 years!! I used town house and saltine cracker crumbs with italian seasoning and garlic powder. My kids loved it too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2006
Tastes great! You just have to be careful not to cook the pork chops too long or they can get chewy. I've learned that when they begin to get a little brown, they are done. Don't wait until the outside is thoroughly crispy.
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Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 26, 2006
This dish was pretty good. Nothing fancy or special, but it's still good.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2006
Very quick and easy. Tasted good too!!!! I will make this again! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2006
It was very easy and tasty. However, in the future I'd use 1 1/2 cups of stuffing because I crushed my down first.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2006
This was really good. I used Pam instead of butter. They tasted really good and were more tender than most pork chops I've had. However, the breading did start to get a little soggy towards the end. I will definitely make it again but I will place them on a rack next time so they get crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 12, 2006
The first time I made these, I used butter and I didnt like the way they turned out. The second time, I just used butter spray and they were awesome. I also ground my stuffing to make it stick easier. Thanks so much. I love this fast and inexpensive recipie.
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Cooking Level: Beginning

Home Town: Corcoran, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 31, 2006
These pork chops were so delicious. They had a great flavor and were tender and moist. Not the least bit dry. My six year old had seconds! This is one I'll be making again.
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Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA
Living In: ???, Northamptonshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 15, 2006
Nice and Easy. Tasted good too.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 7, 2006
This is a great return on your investment. Low effort, great taste. Not the most gourmet thing ever, but nice and tasty for a weeknight!!! YUM! You will still have time to relax and watch t.v. when you make this.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 17, 2006
I cooked these for 15 minutes each side because they were on the thick side (still bleeding when I flipped them). Other than that I followed the recipe exactly. I'm sorry to say that I ended up with a pan full of soggy breading that wouldn't stick to the chops, which were so rubbery I can't cut through them. Not sure what went wrong, but I won't be wasting $10 in meat again to find out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2006
Very easy and tasted good.
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Cooking Level: Intermediate

Home Town: Soddy Daisy, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 24, 2005
good simple recipe
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Brooklyn, New York, USA

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