The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2007
I changed the recipe a little also by dipping in flour first and then using bread crumbs. I had thick chops so I baked them for 15 minutes each side. I did find that the crust got a little soggy on the bottom, but no one cared in my house. They were very moist and good. I will use this recipe again, maybe adding a little garlic powder to liven it up even more!!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2007
This was great and easy! I'm not normally a fan of pork-chops, but these won me over. To go with I made rutabaga mashed potatoes. Thank you for this new family fav!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 14, 2007
This was my first time making pork chops & I am so glad I choose this recipe. It was fantastic. I followed the recipe excact. Thanks so much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2007
This was awesome, so easy and tasty, I did have to cook the chops slightly longer than called for, and by chops were pretty thin and boneless, (could be my cruddy oven) I can't belive how fast this was, my boyfriend loved it, I will be making regularly, thanks!!
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Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2007
These were great and every easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 10, 2007
Very Tasty! We will eat these often. To get the stuffing mix to stick well we crushed it up before coasting the chops. Thanks for the great recipie!!!
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Cooking Level: Intermediate

Home Town: Moultrie, Georgia, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2007
It was okay. The meat was very moist, but the stuffing mixture didn't stick very well.
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2007
These were good, but I too had trouble with the stuffing mix sticking to the chops. I will try the suggestions of the other users (using fine bread crumbs or putting the stuffing mix in the food processor). Otherwise, it was tasty and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2007
Great recipe! I got a box of the stuffing mix and ended up using about the whole thing since I had 6 pork chops instead of 4. The chops were tender and SO juicy, the outside was crunchy and flavorful. It was a big hit with my husband and I will definitely make it again. This was also good for my lactose-intolerant in-laws!
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KK

Cooking Level: Beginning

Home Town: Osceola, Indiana, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2007
Very moist.
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Cooking Level: Beginning

Home Town: Quincy, Massachusetts, USA
Living In: Franklin, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2007
I omitted the milk, dipped it in flour prior to the egg, and used a breadcrumb, oregano, basil, garlic mix instead of the stuffing. I seared it in a cast iron skillet then placed it in the oven for about 10 minutes. (adj time for thickness; I had thin tenderloins.)
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Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2007
Wow! So easy! So tasty! The pork chops were wonderfully tender! Kitchen time is wonderfully short!
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Cooking Level: Intermediate

Home Town: Kempner, Texas, USA
Living In: Garden City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2007
Great! I used italian bread crumbs only b/c I thought I had stuffing then realized I did not. The only thing I added was garlic powder to the egg & bread crumb mixture. It was wonderful and I will make it again for sure.
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Cooking Level: Expert

Living In: Waller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 27, 2007
AWESOME recipe! I made this for the first time tonight and loved how easy it was to make and how delicious it was! I just added a little garlic powder to each side to give it a little more flavor. Next time I might add a drizzle of lemon to each chop, but it's YUMMY as is!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 27, 2007
Easy, great tasting, my daughter, wife, picky, both liked them. Will (tonight) make again. Kenny G.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Gowrie, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 21, 2007
Quick and very Tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2007
We really enjoyed this...Easy and Good.
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Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2007
Absolutely wonderful!! Best pork chops I have EVER had!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2007
Pretty easy, but I ddn't care for them....could be the stuffing mix I used. I used boneless chops (had to add about 10 minutes cooking time), and used Stove Top for pork. Seemed really bland to me. Might be better with thinner chops.
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Cooking Level: Expert

Living In: Winfield, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 18, 2007
Absolutely delicious and moist! I was surprised at how easy this recipe was. I took the advice of others and used bread crumbs instead of the stuffing mix. They were the garlic and herb kind and made a nice coating. I also increased the cooking time by 10 minutes or so, but this could just be the difference in my oven. I've been cooking for a while now, but I am by no means an expert so I always look for quick and easy meals to make during the week. I've finally found another pork chop recipe worth keeping. Thanks for sharing.
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