The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2008
We are not pork fans here but this is one of the few ways we will eat them!
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 20, 2008
very good and easy, very moist and flaverful
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 23, 2008
Best pork chops I've ever tasted! I dredged them in flour before the egg wash. So moist and tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 13, 2008
This recipe was fantastic!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 13, 2008
This is a great recipe for a busy mom. My 2 year old ate every bite! I pounded out my chops a little bit and sprinkled them with pepper and kosher salt. I dredged them in flour, then the egg mixture, and then the stuffing. I cut the butter in half and baked for 10 min. Then I put the other half of the melted butter over the top of the chops before I turned them over for the next 10 min of cook time. I also used wax paper as my work surface (one for the flour and one for the stuffing). When I was done I just tossed away! Little to no clean up! While the chops baked, I cut up some potatoes with the skin on and boiled them. Then I microwaved a box of corn in butter sauce. I had dinner on the table in 45 min. Plus it was a lighter way of cooking and it tasted like it had been deep fried! A keeper for sure. Thanks! And I might add - not sure what happened to the reviewer before me but I used Pepperidge Farm Herb Seasoned Stuffing and it was not the cubed kind. It was a little chunky but I worked the little crumbs into the pork till it was fully covered. Some of the "chunks" of bread gave it the crispy texture without the deepfried mess and calories.
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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 6, 2008
When I picked up the stuffing mix, there were off-brand mixes in bags, and they had a small-crumb and a large-crumb variety - i just used the small crumb, and it was fine. However, my kids did NOT like the flavor at all. They prefer my usual grilled pork chops.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2008
This was the first time I have ever made pork chops. It's usually scary when I cook, so when my boyfriend took a bite and said "Wow", I knew I had done well. We both loved it. Quick, easy, and lots of flavor! Wouldn't change a thing!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 6, 2008
This was very average tasting to me and a bit bland.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 4, 2008
This was not bad. I should have used a nonstick spray to keep the breading from sticking to the pan.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 18, 2008
Very good. I used thicker chops, so I increased the cooking time by 10 minutes. Great flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 7, 2008
It was good. Nothing too exciting.
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Photo by Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 7, 2008
My porkchops did not crisp up and they did not taste nearly as good as breading and pan frying- wont try again.
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Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 6, 2008
Great recipe! Made pork juicier but still came out a little dry. I use Kellogg's pre-made bread crumbs and made it even easier. Will definitely make again soon!!
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Cooking Level: Expert

Home Town: Marshall, Michigan, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 5, 2008
Easy and straight forward recipe. Husband and kids liked them. I used cooking spray instead of the butter, and sprayed the pan again when turning the chops -- they didn't stick and remained crunchy. Will definitely make again.
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Cooking Level: Beginning

Living In: Prosper, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 31, 2008
These pork chops were delicious! Very juicy. I made a few changes, mainly because I didn't read the directions right: first, I did not bake the chops in melted butter. I melted the butter in a pan and sauteed the chops. Second, I did not have any bread crumbs, so I made some with crushed saltine crackers, chicken bouillon, granulated garlic and onion powder, to my taste. Turned out better than I ever would have expected.
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Photo by Judi Bourque

Cooking Level: Intermediate

Home Town: Missouri City, Texas, USA
Living In: Stafford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 31, 2008
This was tasty although leftovers werent nearly as good! The crust gets a bit too soggy after being in the fridge!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 30, 2008
Very good and easy. Would add more spices next time!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2008
Three & A Half Stars... I'm gonna have to agree with the one reviewer who said this was similar to Shake N Bake. I did use plain bread crumbs, due to lack of stuffing mix, seasoned with gobs of spices. Dipped 'em in flour before the egg wash, and then used a bit less butter than recommended. They did turn out nice 'n' moist, but I just didn't think they were all that great. Husband liked them though, and commented about how I didn't "Dry them out, as usual."
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 18, 2008
I loved these & was so happy to find a new way to make a pork chop! Now I did read the recipe wrong & didn't have the stuffing mix, I thought it wanted seasoned bread crumbs! They were really good & I can't wait to try the stuffing mix next time! Thanks for this really good & really easy way to fix pork chops! EDIT - I have since made with stuffing a few times & we LOVE it! Love the extra crunchies that fall off too...Thanks for posting! This is a keeper for sure & our new favorite way to eat pork chops!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2008
Very good & easy to make. The chops turned out very tender & juicy. I definately would use this recipe again, The only thing I would do differently is season with garlic powder.
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