Oven-Fried Pork Chops Recipe
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Oven-Fried Pork Chops

By: RACHELHACKER 
"This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (409)

49,056 Saves

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 11.9g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2007 by Angie W.   view full review
DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2007 by SweetCravings   view full review
This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2006 by Kimberly   view full review
Tastes great! You just have to be careful not to cook the pork chops too long or they can get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2005 by LindseyFromTheBlock   view full review
This is an EXCELLENT recipe. Although I had to go to the grocery store to get eggs, milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Tasty and easy. I used Italian-style bread crumbs instead of the stuffing mix and it worked great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2004 by sugarplumbabies   view full review
I thought this was the easiest and juiciest pork chops I have ever encountered. I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2006 by MISSJENAFFLECK   view full review
This was really good. I used Pam instead of butter. They tasted really good and were more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2007 by Darlene   view full review
This recipe was great and very easy. The chops were very moist and my teenage sons could not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2007 by Nincompoop   view full review
Easy weeknight recipe. I served it with pilaf and steamed broccoli and only spent 15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Great recipe! The pork chops were very tender. I did cut down the butter to about 2...

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