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Oven-Fried Pork Chops

SUBMITTED BY: RACHELHACKER PHOTO BY: Crystal

"This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"
RECIPE RATING:
The reviewer gave this recipe 218 stars. This recipe average a 4.3 star rating.
Read Reviews (165)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Angie W.
DELICIOUS!!!! I never make pork chops, but my husband loves them, and I made these and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by luv2cook
This recipe is simple and tastes great. I made some changes. I didn't use milk, just egg for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Great recipe! The pork chops were very tender. I did cut down the butter to about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Darlene
This recipe was great and very easy. The chops were very moist and my teenage sons could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Tasty and easy. I used Italian-style bread crumbs instead of the stuffing mix and it worked great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Kimberly
Tastes great! You just have to be careful not to cook the pork chops too long or they can get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by LindseyFromTheBlock
This is an EXCELLENT recipe. Although I had to go to the grocery store to get eggs, milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by sugarplumbabies
I thought this was the easiest and juiciest pork chops I have ever encountered. I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by MISSJENAFFLECK
This was really good. I used Pam instead of butter. They tasted really good and were more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Nincompoop
Easy weeknight recipe. I served it with pilaf and steamed broccoli and only spent 15 minutes... MORE