Oven Fried Party Drummettes Recipe - Allrecipes.com
Oven Fried Party Drummettes Recipe
  • READY IN 55 mins

Oven Fried Party Drummettes

Recipe by  

"Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
  2. Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
  3. Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
  4. Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
  5. Serve drumettes with crudites and hot pepper ranch for dipping.
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Reviews More Reviews

Dec 29, 2007

These are incredibly tasty, crunchy and quick and easy to make. I took the advice of another reviewer and used half bread crumbs and half flour. These disappeared with in moments of my setting them down. I will prepare my wings this way from now on.

 
Oct 30, 2007

Made these a few days ago. They were very good. Nice and crunchy without the fat of frying. The only change I made was to use Italian-Style Bread crumbs instead of flour which spiked the flavor even more and I think, made the drummies crispier. Used this recipe again for a whole chicken that I cut into parts) and it yielded the same results - great flavor and crisp texture. Naturally I had to increase bake time to allow for the thicker pieces of chicken. This is a new family favorite - will definitely make these again.

 
Mar 14, 2008

These were good tasting, but then again...I like ANY kind of wings!! They didn't come out as evenly brown as the picture shows. Next time I may let them go even longer because I liked the ones that got done the most the best! I followed the recipe exactly (except used margarine instead of butter). The dip was good, but the ranch was a little STRONG tasting for me. I ended up adding a little more sour cream and that helped. I will probably make these again, but not with the dip...too much fat for both the wings and the dip!

 
Jan 07, 2008

Very tasty and pretty easy too. I used the bread crumbs as mentioned below and they were nice and crispy - and the Italian dressing mix since I had it on hand. I did give them a few minutes under the broiler before serving to add some extra crispness - but not necessary really. Also, I used canola oil instead of butter and that worked great. My hubby is already asking when I'm making them again. Probably this weekend!

 
Nov 28, 2007

This was so different and very good. However, my family were not particularly crazy about the Hidden Valley dressing, so the second time I made it, I used Zesty Italian (packaged) and that was great. I left the wings in for a bit longer for extra crispy.

 
Oct 29, 2007

I've tried a variation of this before and was very pleased. I'll being doing it again, this time with the dip included in this recipe.

 
Nov 14, 2007

Great recipe. Very easy to make and came out perfect with no changes. We made this as a dinner and devoured them. Thanks, Hidden Valley.

 
Oct 12, 2011

These were pretty good but I would suggest adding some seasoning salt like tonys to the flour bc it just needed something more. The ranch dip is very good. I added only 1/2 a packet to the dip and 1/2 a pack of onion soup mix and a lot more hotsauce. I now make it just to dip my veggies in. I like it better than making the plain ranch dip the way the ranch packet tells you too bc it makes a thicker dip and that makes it easier to dip veggies in. All in all very good for when you dont want spicy buffalo wings.

 

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 45.2 g
  • 70%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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