Recipe by Hidden Valley® Ranch
"Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser."
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cracked black pepper
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Hot Pepper Ranch Dip:
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
hot pepper sauce, or more if needed
Crudites (such as carrots, celery, bell pepper)
These are incredibly tasty, crunchy and quick and easy to make. I took the advice of another reviewer and used half bread crumbs and half flour. These disappeared with in moments of my setting them down. I will prepare my wings this way from now on.
Made these a few days ago. They were very good. Nice and crunchy without the fat of frying. The only change I made was to use Italian-Style Bread crumbs instead of flour which spiked the flavor even more and I think, made the drummies crispier. Used this recipe again for a whole chicken that I cut into parts) and it yielded the same results - great flavor and crisp texture. Naturally I had to increase bake time to allow for the thicker pieces of chicken. This is a new family favorite - will definitely make these again.
These were good tasting, but then again...I like ANY kind of wings!! They didn't come out as evenly brown as the picture shows. Next time I may let them go even longer because I liked the ones that got done the most the best! I followed the recipe exactly (except used margarine instead of butter). The dip was good, but the ranch was a little STRONG tasting for me. I ended up adding a little more sour cream and that helped. I will probably make these again, but not with the dip...too much fat for both the wings and the dip!
Very tasty and pretty easy too. I used the bread crumbs as mentioned below and they were nice and crispy - and the Italian dressing mix since I had it on hand. I did give them a few minutes under the broiler before serving to add some extra crispness - but not necessary really. Also, I used canola oil instead of butter and that worked great. My hubby is already asking when I'm making them again. Probably this weekend!
This was so different and very good. However, my family were not particularly crazy about the Hidden Valley dressing, so the second time I made it, I used Zesty Italian (packaged) and that was great. I left the wings in for a bit longer for extra crispy.
I've tried a variation of this before and was very pleased. I'll being doing it again, this time with the dip included in this recipe.
Great recipe. Very easy to make and came out perfect with no changes. We made this as a dinner and devoured them. Thanks, Hidden Valley.
These were pretty good but I would suggest adding some seasoning salt like tonys to the flour bc it just needed something more. The ranch dip is very good. I added only 1/2 a packet to the dip and 1/2 a pack of onion soup mix and a lot more hotsauce. I now make it just to dip my veggies in. I like it better than making the plain ranch dip the way the ranch packet tells you too bc it makes a thicker dip and that makes it easier to dip veggies in. All in all very good for when you dont want spicy buffalo wings.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fried Party Drummettes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 407
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