If you're searching for a terrific oven-fried chicken recipe, look no further. It's incredibly simple and it is delicious. Other than brushing the butter on rather than dipping the chicken pieces, there is no tweaking necessary! I have made this many times and I've had to start making a larger quantity because it gets inhaled. I have found that I can cut the bread crumb mixture in half and have plenty.
Variations I use from time to time: I sometimes use boneless breasts. When I do this, I add a thin layer of mayonnaise before brushing the butter on. This makes it a lot moister, but you can't taste the mayo. If using boneless, cut the cooking time to about 40 minutes. And sometimes I add a little cayenne for some heat.
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If you're searching for a terrific oven-fried chicken recipe, look no further. It's incredibly...