This is the BEST! No mess, no fuss. I had 5 chicken leg quarters, so that's what I used. I separated the thigh from the drum, and had to double the other ingredients to cover all that chicken. The smell when it was baking was heavenly! It came out nice and moist and tasted great. The only party pooper was my teenage son, who thinks fried chicken should come from a frying pan, or better yet from KFC. But everyone else loved it, and if I had to do it again, I gladly would!
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This is the BEST! No mess, no fuss. I had 5 chicken leg quarters, so that's what I used. I...