We absolutely LOVED this recipe, and will definitely be using it again!!! Made some slight changes per the reviews. I also used skinless/boneless chicken breasts and cut them into pieces, trying to stretch it out a little. I cut the amount of butter in half and decreased the bread crumbs since I did not have a full 4# chicken (probably just approx. 2# breasts)but doubled the amount of garlic. I also used season salt. I was in a hurry, so cooked at 375 for about 40 min. Made an amature mistake and checked the temp in the largest piece to make sure was at 165 and ended up over-cooking the smaller pieces so they were dryer) but it was still loved and lots of "mmmmmm's" throughout the meal. Next time, I think I will try putting the thicker pieces between plastic wrap and pounding them out to a more even size, but don't want to go too thin, because I believe the best flavor is with a slightly thicker piece, as they are more juicy. Served it with Garlic Mashed Potatoes. This is definately a keeper!
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We absolutely LOVED this recipe, and will definitely be using it again!!! Made some slight...