Nothing beats the messy way of making real fried chicken..but this recipe I must say is right up there! Bounissimo!! I used all the ingredients mentioned by Judy, but did alter some dosages and the pan I cooked it in. I used italian seasoned bread crumbs, so it already had parsley, but added 1/2 tsp anyways. I opted not to bake in 9x13, instead used a jelly roll pan. Due to having all that added butter I thought it would be too greasy. By cooking it in the jelly roll pan at 375 degrees it came out super crispy and soooo tender! It was the best recipe I have ever tried for oven fried chicken!!!! I did add an extra bit of parm, grated fresh..and it was delicious. While the butter was melting I took the garlic clove and infused it the butter...you have to do this. Smells terrific and adds to the taste! 5 stars for sure and my honey loved it!!!!! We had leftovers and all I know this morning he had taken it all to work and now they are asking for the recipe so the others wives can make it! Thanks Judy!!!!
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