Oven Fried Parmesan Chicken

SUBMITTED BY: JUDY/AZ  PHOTO BY: TGREEN6755 

"A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!"
Oven Fried Parmesan Chicken Recipe
RECIPE RATING:
This recipe has been rated 262 times with an average star rating of 4.7
Read Reviews (199)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 clove crushed garlic
  • 1/4 pound butter, melted
  • 1 cup dried bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (4 pound) chicken, cut into pieces

What to Drink?

Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  3. Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on mar. 23, 2006 by Elli 
This was really terrific. I altered it to four boneless, skinless breasts. I cut all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 4, 2003 by JANYBIRD 
My family loved this chicken. The only thing I did differently from the recipe is I set the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jul. 13, 2006 by griller3 
This was the best oven fried chicken I have ever had. Usaually I don't eat oven fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 28, 2005 by Chey1 
VERY good recipe! I despise frying chicken, so have been in search of the best oven-fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 5, 2004 by MAGGIE MCGUIRE 
Fantastic recipe. Thanks, Judy! I have made this several times. Family and guests really love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 4, 2006 by Diane Lynn 
Very good, you could omit the bread crumbs, add extra parm and stick to a no carb diet if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 31, 2005 by MOMMYCHOI 
This recipe was really flavorful and good but it was a bit too buttery for me. I made it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on aug. 21, 2003 by DREGINEK 
Great chicken!! I didn't change a thing except I used 5 whole chicken breasts instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 3, 2005 by BEARNESTA 
Great recipe for the healthier alternative to fried chicken. It was moist and juicy, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 27, 2004 by TchrJrHi 
This was the easiest thing to make and absolutely delicious. This alternative is so much... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Oven Fried Parmesan Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 608

  • Total Fat: 40.4g
  • Cholesterol: 174mg
  • Sodium: 907mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 0.5g
  • Protein: 45.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?