Reviewed: Sep. 18, 2011

I'm gonna make this for dinner tomorrow night...with a few small changes. I'll use fresh thyme...add fresh sage...and probably fresh garlic. Instead of cornflakes I'll use crushed tostitos...hint of lime flavor. I'll serve it up with wild rice done in chicken broth and some sauteed fresh asparagus. Oh my gosh! I can't wait...this is gonna be delicious!!!

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Reviewer:

purplecapricornmoon

Reviewed: Sep. 2, 2011

This seemed like a basic recipe to me and I was pleasantly surprised with all the flavor!

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1 user found this review helpful

Reviewer:

Krystal

Cooking Level: Beginning

Home Town: Draper, Utah, USA

Living In: Spring, Texas, USA

Reviewed: Mar. 1, 2011

The cornflakes deliver a nice, crispy finish but the lemon flavor from the concentrated juice was too tart and the thyme did nothing to enhance the flavor. With all of the amazing chicken recipes out there, this one just doesn't cut it for me.

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2 users found this review helpful

Reviewer:

catsmeowva

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA

Living In: Owings Mills, Maryland, USA

Reviewed: Aug. 23, 2010

This was good! I used a Pumpkin Flax cereal, which resulted in a very flavorful crust on the chicken. Otherwise I followed the recipe! The lemon flavor in the background is great!

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6 users found this review helpful

Reviewer:

Luvdakitchen

Reviewed: May 23, 2010

This was ok. The lemon taste was too strong so perhaps next time i'll water it down a bit. It was incredibly easy to make.

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7 users found this review helpful

Reviewer:

MrsAltmiller

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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Reviewed: Mar. 6, 2010

I really did not like the way the lemonade makes the chicken taste and it gives it a chewy texture. I will not try this again

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6 users found this review helpful

Reviewer:

Misha M.I.A

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 28, 2009

This is good, quick, tasty cooking. I used the basic idea of the recipe with the following modifications: 1 (12 oz) can of Minute Maid Concentrated Lemonade, Seasoned to taste prior to placing in concentrate. I used Seasoned bread crumbs in lieu of corn flakes. The family loved the sweet, zeasty taste. I will definitely be making these again.

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Reviewer:

KinyaMcNeil

Reviewed: Dec. 14, 2009

I made this for my husband and best friend last night...it was awful. Neither of us liked it. We had to drench it in ranch dressing to make it edible.

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4 users found this review helpful

Reviewer:

Amanda Varnum

Reviewed: Jun. 13, 2009

This is my husband's favourite dinner-so easy and delicious! I took some of the suggestions and marinade the breasts in limeade. I always use cornflakes and toss in a few extra spices instead of the thyme-chili and garlic powder. Will keep making this again and again, thanks!

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9 users found this review helpful

Reviewer:

Sara Mantle

Home Town: Kitchener, Ontario, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 12, 2009

I really liked this recipe. The lemonade was not overpowering, just added a little flavor. I also used panko crumbs and my whole family really enjoyed this chicken.

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11 users found this review helpful