Reviewed: Jun. 13, 2009

This is my husband's favourite dinner-so easy and delicious! I took some of the suggestions and marinade the breasts in limeade. I always use cornflakes and toss in a few extra spices instead of the thyme-chili and garlic powder. Will keep making this again and again, thanks!

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Sara Mantle

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 12, 2009

I really liked this recipe. The lemonade was not overpowering, just added a little flavor. I also used panko crumbs and my whole family really enjoyed this chicken.

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SMRONEY

Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

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Reviewed: Mar. 30, 2009

I thought it was really good! Had a sweet lemony flavor. I think it's best to pound the chicken thin so that it cooks more evenly. If any parts get burned it can leave a really funny taste

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Drosemon

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Reviewed: Mar. 13, 2009

This did not turn out well at all.

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Jennifer

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Reviewed: Feb. 2, 2009

Very delish! Different kind of flavor but I liked it.

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sweetmorsels

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Reviewed: Feb. 1, 2009

I found this to be totally inedible. I couldn't eat mine. My boyfriend managed to eat his, but we didn't save any leftovers. The combination of the sweet lemonade with the cornflakes was not good to say the least. I would not recommend trying this.

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SHUSHANNAH

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

Everyone at my house liked this one! Easy and inexpensive!

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debra_tx

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Reviewed: Jan. 19, 2009

I thought this was very good. I used whole wheat crackers instead of corn flakes & it worked great. I think it will be great cold on salad tomorrow.

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Jessica

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Reviewed: Jan. 18, 2009

Delicious. Scaled down to 2 chix breasts and used seasoned bread crumbs instead of cornflakes and thyme. Marinated about an hour, cooked in about 1/2 hour. Served with roasted potatoes that I cooked on the same pan as the chix and steamed broccoli. Very moist, very easy, definately a keeper.

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nanaannemarie

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Reviewed: Jan. 17, 2009

I haven't made this yet, but I have had it served to me before. It is very tasty as is but is also fun to play around with the recipe a little too to add your own personal touch to it. It's a great easy recipe that have tasty results. I'm sure to making it real soon!

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Greg

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Reviewed: Jan. 16, 2009

Came out excellent made as written. I want to make again today but I'm out of cornflakes, so I think I'll try panko just for fun. I liked the lemon flavor a lot and wonder how it would taste with Italian spices. Very easy adaptable recipe. I particularly liked the recipe chilled the next day as slices on a salad with ranch dressing. Very tasty.

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whampton

Home Town: Claremont, California, USA

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Reviewed: Jan. 16, 2009

Terrific!! Served with lemon wedges. Easy and tasty. Will definately make again!!

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Cheryl Steck Bobbs

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Bedford, Indiana, USA

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Reviewed: Jan. 16, 2009

I think you could use limeade instead of lemonade for an Island flavor. Breasts are really boring, so I would use 8 bone-in, skin-on thighs. Also I would substitute panko for the cornflakes and add 1/2 tsp. red pepper flakes for zip. Garnish with chopped fresh cilantro or parsley according to taste.

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