Recipe by DEBWALTER
"I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
frozen lemonade concentrate, thawed
ground black pepper
skinless, boneless chicken breast halves
1 1/2 cups
dried crushed thyme
Came out excellent made as written. I want to make again today but I'm out of cornflakes, so I think I'll try panko just for fun. I liked the lemon flavor a lot and wonder how it would taste with Italian spices. Very easy adaptable recipe. I particularly liked the recipe chilled the next day as slices on a salad with ranch dressing. Very tasty.
I think you could use limeade instead of lemonade for an Island flavor. Breasts are really boring, so I would use 8 bone-in, skin-on thighs. Also I would substitute panko for the cornflakes and add 1/2 tsp. red pepper flakes for zip. Garnish with chopped fresh cilantro or parsley according to taste.
Delicious. Scaled down to 2 chix breasts and used seasoned bread crumbs instead of cornflakes and thyme. Marinated about an hour, cooked in about 1/2 hour. Served with roasted potatoes that I cooked on the same pan as the chix and steamed broccoli. Very moist, very easy, definately a keeper.
I really liked this recipe. The lemonade was not overpowering, just added a little flavor. I also used panko crumbs and my whole family really enjoyed this chicken.
I thought it was really good! Had a sweet lemony flavor. I think it's best to pound the chicken thin so that it cooks more evenly. If any parts get burned it can leave a really funny taste
This is my husband's favourite dinner-so easy and delicious! I took some of the suggestions and marinade the breasts in limeade. I always use cornflakes and toss in a few extra spices instead of the thyme-chili and garlic powder. Will keep making this again and again, thanks!
This was ok. The lemon taste was too strong so perhaps next time i'll water it down a bit. It was incredibly easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fried Lemonade Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 27
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make garlicky chicken breasts cooked chicken fried steak-style.
See how to make crispy fried chicken that’s lighter with less fat!
Have the kids help you make this tasty fried chicken recipe.