Oven Fried Lemonade Chicken Recipe
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Oven Fried Lemonade Chicken

By: DEBWALTER  
"I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 2,098 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
  • 1 1/2 cups cornflakes cereal
  • 1 teaspoon dried crushed thyme

Directions

  1. Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
  2. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
  3. Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
  4. Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 3g | Cholesterol: 67mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Stephen 
I think you could use limeade instead of lemonade for an Island flavor. Breasts are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by whampton Supporting Member (Click to learn more about Supporting Membership)
Came out excellent made as written. I want to make again today but I'm out of cornflakes, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by nanaannemarie 
Delicious. Scaled down to 2 chix breasts and used seasoned bread crumbs instead of cornflakes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by fezfire 
keep trying MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by DELLA FAY 
WOW SO SIMPLE SO TASTY MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Greg 
I haven't made this yet, but I have had it served to me before. It is very tasty as is but is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Cheryl Steck Bobbs 
Terrific!! Served with lemon wedges. Easy and tasty. Will definately make again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Sara Mantle 
This is my husband's favourite dinner-so easy and delicious! I took some of the suggestions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SMRONEY 
I really liked this recipe. The lemonade was not overpowering, just added a little flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Drosemon 
I thought it was really good! Had a sweet lemony flavor. I think it's best to pound the... MORE

 
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