Oven-Fried Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 6, 2005
I just made this for dinner tonight and LOVED it. I used boneless/skinless breasts instead of the whole chicken. What a wonderful flavor!! thanks for sharing.
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Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA
Living In: Avon, Indiana, USA

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Reviewed: May 16, 2004
Skin not as crispy as I like...will keep looking for a better recipe for oven baked chicken.
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Photo by Beth Stone Strachan

Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Roseville, California, USA
Reviewed: Dec. 14, 2003
I USED CHICKEN BREAST INSTEAD OF THE WHOLE CHICKEN. THE CHICKEN WAS VERY MOIST AND TENDER. MY HUSBAND WHO IS A PICKY EATER EVEN LIKED IT.
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Cooking Level: Expert

Home Town: Bainbridge, Indiana, USA
Living In: Terre Haute, Indiana, USA

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Reviewed: Aug. 27, 2001
This was pretty good. Thanks for sharing.
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Reviewed: Jun. 25, 2001
Needed more salt in the walnut mixture. I didn't think it was anything special.
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Reviewed: Jun. 8, 2001
This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!
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Displaying results 21-26 (of 26) reviews

 
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