Reviewed: May 31, 2008

This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they only need about 30 minutes) so it was a little dry. But the topping was nice and crispy. I left out the salt but otherwise made as written.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 17, 2007

Too much sage and I like sage.

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CNCELTICA

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Reviewed: Mar. 7, 2006

Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.

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iLoveAfrok

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 8, 2006

My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt, pepper, and garlic powder to the baking mix. The last 20 minutes I turned up the temperature to 375 to make sure the breading was crispy.

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SAMPOW1

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Reviewed: Jan. 20, 2006

I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy. The only ingredient I did not add was the pecans. It is a great, easy recipe!

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Kimberly

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Reviewed: Jan. 6, 2005

I just made this for dinner tonight and LOVED it. I used boneless/skinless breasts instead of the whole chicken. What a wonderful flavor!! thanks for sharing.

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Jennifer Z.

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

Living In: Avon, Indiana, USA

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Reviewed: May 16, 2004

Skin not as crispy as I like...will keep looking for a better recipe for oven baked chicken.

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bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

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Reviewed: Dec. 14, 2003

I USED CHICKEN BREAST INSTEAD OF THE WHOLE CHICKEN. THE CHICKEN WAS VERY MOIST AND TENDER. MY HUSBAND WHO IS A PICKY EATER EVEN LIKED IT.

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RDLM46

Cooking Level: Expert

Home Town: Bainbridge, Indiana, USA

Living In: Terre Haute, Indiana, USA

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Reviewed: Aug. 27, 2001

This was pretty good. Thanks for sharing.

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RISSYPOO

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Reviewed: Jun. 25, 2001

Needed more salt in the walnut mixture. I didn't think it was anything special.

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Reviewer:

MIHAELA

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Reviewed: Jun. 8, 2001

This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!

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10 users found this review helpful