Reviewed: May 28, 2012

Made this up last night and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my favs :)

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Reviewer:

DaniCyron

Reviewed: May 27, 2012

This was really good. My son made this for dinner. He added more paprika, some garlic powder and onion powder. Also used buttermilk instead of evaporated milk. Soaked the chicken in buttermilk for about 30 minutes. Baked these on cooling racks so it would crisp all over. Very easy recipe. Thanks!

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 24, 2012

This is an excellent recipe. I used 1/4 cup almond flour instead of pecans, and added garlic powder and a little extra salt. I also cooked my chicken on a rack in the pan and used canola oil cooking spray instead of the butter. The results were crispy and delicious!

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Reviewer:

Kathy

Reviewed: Jan. 4, 2012

Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you

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Reviewer:

Laurie D

Home Town: Los Osos, California, USA

Living In: Atascadero, California, USA

Reviewed: Jun. 22, 2011

I didn't have any Bisquick so I used pancake mix and instead of peacans I used almonds. I used chicken breasts and legs....its baking now, I hope its good!

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: May 17, 2011

Truely a good recipe. Like the buttermilk baking mix. I used chicken breast with skin and ribs. When baking it comes out very juciey. I did not have any evaporated milk so used an egg substitute instead with nice results. Give it a try I think you'll like it.

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Reviewer:

shelle

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

I have a very similar recipe but it includes a little curry and Old Bay seasoning. They add a depth to the flavors.

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Reviewer:

MARYJANE11

Reviewed: Jan. 31, 2010

This was okay. The breading felt very floury instead of crispy and the flavor was a little strange. I won't make this again.

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Reviewer:

Robin

Reviewed: May 31, 2008

This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they only need about 30 minutes) so it was a little dry. But the topping was nice and crispy. I left out the salt but otherwise made as written.

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