Recipe by Mary Ann Benzon
"Fried chicken doesn't get much better than this. It's really good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
buttermilk baking mix
1 (2 to 3 pound)
whole chicken, cut into pieces
This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!
Needed more salt in the walnut mixture. I didn't think it was anything special.
Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you
My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt, pepper, and garlic powder to the baking mix. The last 20 minutes I turned up the temperature to 375 to make sure the breading was crispy.
I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy.
The only ingredient I did not add was the pecans. It is a great, easy recipe!
This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they only need about 30 minutes) so it was a little dry. But the topping was nice and crispy. I left out the salt but otherwise made as written.
Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.
I have a very similar recipe but it includes a little curry and Old Bay seasoning. They add a depth to the flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 270
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See a delicious, healthier way to make fried chicken.
With or without the skin, this oven-fried chicken always bakes up moist.
Pump up the flavor with this delicious, healthier oven-fried chicken.