Oven-Fried Chicken Recipe - Allrecipes.com
Oven-Fried Chicken Recipe

Oven-Fried Chicken

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"Fried chicken doesn't get much better than this. It's really good."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  2. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  3. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2003

This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!

Most Helpful Critical Review
Jun 22, 2003

Needed more salt in the walnut mixture. I didn't think it was anything special.

Jan 04, 2012

Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you

Feb 08, 2006

My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt, pepper, and garlic powder to the baking mix. The last 20 minutes I turned up the temperature to 375 to make sure the breading was crispy.

Jan 20, 2006

I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy. The only ingredient I did not add was the pecans. It is a great, easy recipe!

May 31, 2008

This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they only need about 30 minutes) so it was a little dry. But the topping was nice and crispy. I left out the salt but otherwise made as written.

Mar 07, 2006

Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.

Mar 24, 2012

This is an excellent recipe. I used 1/4 cup almond flour instead of pecans, and added garlic powder and a little extra salt. I also cooked my chicken on a rack in the pan and used canola oil cooking spray instead of the butter. The results were crispy and delicious!


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  • Calories
  • 470 kcal
  • 24%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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