I cut out a little of the cheese, because my husband isn't a big cheese fan. I added seasoning to suit our taste, which was quite a bit more than the recipe called for. I ended up cooking the wings for about 20 minutes on each side. And, they came out great. I know that a lot of reviewers have said they weren't crispy enough. But, mine came out nice and crispy (considering they weren't actually fried). I would definitely make these again. Thanks, Lisa!
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I cut out a little of the cheese, because my husband isn't a big cheese fan. I added seasoning...