Oven Fried Chicken Wings Recipe - Allrecipes.com
Oven Fried Chicken Wings Recipe
  • READY IN 45 mins

Oven Fried Chicken Wings

Recipe by  

"Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
  2. Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
  4. Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2013

This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.

 
Most Helpful Critical Review
Apr 04, 2013

Moist, but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).

 

21 Ratings

Dec 20, 2012

Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!

 
Dec 17, 2012

this was great! my picky kids loved it!

 
Feb 04, 2013

Easy, but will do a few things different. They were to greasy, so next time I'll leave the butter off & spray the pieces. Also, I did add more onion & garlic powder, but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides.

 
Jan 06, 2013

Very good, and super easy to make! My husband's friends went crazy for them!

 
Feb 06, 2013

I liked this recipe, I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.

 
Feb 20, 2013

Had no hot sauce around to make buffalo wings So I thought I would try this recipe out for dinner! Made it with mashed potatoes and gravy! It was delicious! Thanks!

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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