"Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet." — Lisa
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grated Parmesan cheese (such as Kraft®)
seasoned bread crumbs
ground black pepper
chicken wings, tips discarded
This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.
Moist, but dull.
I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).
Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!
this was great! my picky kids loved it!
Very good, and super easy to make! My husband's friends went crazy for them!
Had no hot sauce around to make buffalo wings So I thought I would try this recipe out for dinner! Made it with mashed potatoes and gravy! It was delicious! Thanks!
I liked this recipe, I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.
Easy, but will do a few things different. They were to greasy, so next time I'll leave the butter off & spray the pieces. Also, I did add more onion & garlic powder, but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fried Chicken Wings
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 104
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