Recipe by Lisa
"Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet."
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grated Parmesan cheese (such as Kraft®)
seasoned bread crumbs
ground black pepper
chicken wings, tips discarded
This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.
Moist, but dull.
I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).
Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!
this was great! my picky kids loved it!
Easy, but will do a few things different. They were to greasy, so next time I'll leave the butter off & spray the pieces. Also, I did add more onion & garlic powder, but will had a lot more as you don't even get a hint of the taste. We also put them on a rack & think that works best. The pieces get cripsy on all sides.
Very good, and super easy to make! My husband's friends went crazy for them!
I liked this recipe, I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.
Had no hot sauce around to make buffalo wings So I thought I would try this recipe out for dinner! Made it with mashed potatoes and gravy! It was delicious! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fried Chicken Wings
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 104
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