Oven Fried Chicken Wings Recipe

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Most Helpful Positive Review

Jan 04, 2013

This was a very good and very easy recipe. Because we like lots of flavor, I increased the amounts of garlic powder, onion powder, and black pepper to about a 1/2 teaspoon each and added some dried minced onion to the bread crumbs. Also, I made my own seasoned bread crumbs by adding a couple of teaspoons of italian seasoning to plain panko bread crumbs. The panko bread crumbs make the chicken really crispy. Also, I place the chicken on a baking rack inside of a foil-lined baking sheet so that air can get below the chicken and keep it crisp on all sides, including the bottom. I also spray the chicken with cooking spray to help the chicken stay crisp.

—Occasional Cooker

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Most Helpful Critical Review

Apr 04, 2013

Moist, but dull. I cooked about 3-5 longer on a side because my pan was VERY full. Chicken was moist, but largely flavorless. DH thought we should have rolled in garlic-parm mix after baking (we also omitted the bread crumbs).

—Dynila

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15 Ratings

Dec 20, 2012

Impressively yummy, even without the bread crumbs (eating gluten free and low-carb because of Celiac Disease and type 1 Diabetes). Definitely will be repeating this!

—annifer

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Dec 17, 2012

this was great! my picky kids loved it!

—rkoenke

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Feb 06, 2013

I liked this recipe, I thought the flavor was good but even after adding five minutes to the cooktime not as crispy as when I fry in a frying pan. I was looking for a little healthier way to do wings but still have them be crisp. The next time I try these I may add a little extra time again to the cooktime and see if that helps with the crispness.

—burtmommy

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Jan 06, 2013

Very good, and super easy to make! My husband's friends went crazy for them!

—bridgetclarke

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Feb 20, 2013

Had no hot sauce around to make buffalo wings So I thought I would try this recipe out for dinner! Made it with mashed potatoes and gravy! It was delicious! Thanks!

—Francesca

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Feb 05, 2013

Not good at all very brandish and not crispy at all. Not my cup of tea.

—christyr

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Nutrition

Calories
163 kcal
8%

Carbohydrates
4.3 g
1%

Cholesterol
40 mg
13%

Fat
11.6 g
18%

Fiber
0.3 g
1%

Protein
10.1 g
20%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oven Fried Chicken Wings

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 163
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
** Saturated Fat 5.2g 26 %
Cholesterol 40mg 13 %
Sodium 242mg 10 %
** Potassium 73mg 2 %
Total Carbohydrates 4.3g 1 %
Dietary Fiber 0.3g 1 %
Protein 10.1g 20 %
Sugars 0.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 8 %
Iron 7 %
** Thiamin 2 %
** Niacin 32 %
** Vitamin B6 8 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.