Reviewed: May 5, 2012

Excellent! I didn't have cornflakes so I used seasoned bread crumbs. This is wonderful "fried chicken". I love the crunch and the garlicky flavor, as well as the use of a cooling rack to bake the chicken. Thanks!

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Reviewer:

jali

Reviewed: Apr. 28, 2012

I made an alteration to this recipe that probably changed the outcome. I added the seasonings to the sour cream and it came out way, way, way too seasoned with the rosemary. I choked it down. Had I not made this error, it still wouldn't have had the flavor combination i was looking for.

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Reviewer:

MOMCLRH2O

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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Reviewed: Mar. 29, 2012

This recipe was a major disappointment! I followed it to the letter, used the rack as suggested and so on. The coating was heavy and soggy and fell off when serving it. I will not make it again.I wasted alot of spices.But that's how we learn.

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Reviewer:

judi

Reviewed: Feb. 23, 2012

Used panko bread crumbs instead of cornflakes and plain greek yogurt instead of sour cream. Also used boneless, skinless chicken breasts. Chicken was very moist and flavorful. Next best thing to greasy fried chicken. We loved it!

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Jan. 13, 2012

We loved this. For what it is, baked chicken..it is not going to taste like it's fried, but it certainly was delicious. I let it sit in the sour cream mixture for about an hour. I used various spices such as onion powder, italian seasoning, cayenne, paprika. I also added a little milk to thin out the sour cream. I used about a cup of sour cream and still had a bunch leftover. I used special k in place of cornflakes because I think it is a little crunchier. Will definately make again!

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

Wanted this to be better, but just didn't do it for us. Missing something. Sorry.

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Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Dec. 23, 2011

Easy to make! Phenomenal flavor! Now want to try low fat sour cream, more hot sauce and with boneless chicken. Wish me luck! Love it!!!

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Reviewer:

lynette

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

OK I probaby shouldnt even review this bc the only part I followed was use the sour cream then bread crums.I halved the recipe for 3 split breasts cut in half. I seasoned sour cream with garic powder, crushed rosemary, onion powder, chilli powder, cayanne, a ranch packet (next thime I would use only 1/2) and a lot of hot sauce. If you had trouble with the coating of the sour cream make sure you are drying your chicken really well. This was very good. My husband who doesnt even like sour cream loved this. I was origionally going to follow it exact but I started making it and it made me think of this dip I make and love so I made the dip instead.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 27, 2011

This chicken recipe, despite what many others have said, didn't do much for me or my boyfriend. It wasn't a bad dish but I thought the combination of corn flakes and sour cream wasn't quite right. I won't be making this one again.

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Reviewer:

SHELBY

Home Town: San Francisco, California, USA

Reviewed: Jul. 28, 2011

I had high hopes for this recipe, however my family and I did not like this recipe at all. It called for too much rosemary and it overpowered the dish completely. I found that other than that, the actual chicken itself was bland. Would have been better perhaps with much much less of the herbs and if the chicken were seasoned prior to coating in the sour cream/garlic mixture. I don't think I will be trying this one again unfortunately.

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