The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 9, 2007
I followed the pp advice and added milk to the sour cream. I added spices to the sour cream and marinated the chicken in it. I cut down on the garlic in the corn flakes. I did not take the skin off but next time I will. It turned out perfect and Everyone loved it. The house smelled great while it was cooking!
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Jen
Photo by Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 28, 2006
Loved this recipe. I added spices to the sour cream and substituted italian seasoning for the rosemary. The next time I do this recipe, I will try turning the chicken over once during the baking process. I found that while the upper surface was nice and crispy, the bottom surface was a little on the "wet" side from the dripping juices. Very moist!
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA
Living In: Princeton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 22, 2006
This was fabulous! I made it for 2 using only chicken drumsticks. I added the garlic, rosemary & sage to the sour cream. I only used a pinch of each because others have said it was too strong. I didn't have any cornflakes though so instead I used corn chips! & WOW! That was fabulous. I put them in a plastic bag & crushed with a rolling pin. Was a mess to smear the cream on & then load on the corn chip coating but it did stay on quite well - better than I expected. It was delicious! I think the flavour would be more interesting than the cornflake coating because the corn chips were cheese flavoured. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 8, 2006
I loved the coating on the chicken. I listened to the other reviewers and mixed my seasonings in with the sour cream instead of the cornflakes. I omitted the rosemary and sage as well and I used a couple other spices. I ended up using drumsticks and having to cook them longer than 1 hour because they weren't as tender as I like them. But overall it was a great recipe. Next time I'll take the skin off of the chicken because I didn't this time. My boyfriend loved it though.
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Cooking Level: Intermediate

Living In: Georgetown, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 14, 2006
My family went crazy over this chicken!I don't like rosemary so I omitted it and used thyme which I added to the sour cream along with some garlic salt. I made a bunch of drumsticks and my seven year olds each ate two. I served it with potato salad.
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Photo by Tricia

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 3, 2006
I "halved" this recipe--using only chicken breasts. Also used skinless, bone-in breasts to cut the calories a wee bit. One thing I did not have was rosemary, but I don't think it made a bit of difference, as this chicken was excellent. I used to make Rice Crispie chicken..using melted butter as the coating instead of the sour cream, and then rolling the chicken in the crushed cereal, but I think this recipe will take the place of that one. THANX! Great recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 8, 2006
This came out great! I am going to make this at my next family gathering. So easy and healthy too. I picked fresh rosemary and sage from my garden instead of dried and was just as good! Maybe next time I'll add a bit of parmesan cheese to the dry mixture!
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 21, 2006
Wonderful wonderful recipe!!! The chicken is always so crisp!
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Photo by BECKYSAN01

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: May 11, 2006
I used WAAAAYYYY less rosemary than the recipe called for and only about 1/4 of the sour cream. I also seasoned the crushed flakes more to my taste (oregano and italian seasoning). My husband doesn't like fried chicken and was disappointed when I served this, but it turned out so tender and juicy that he's requesting it now!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Photo by Jessica Arena
Reviewed: May 10, 2006
Simple & yummy! Thanks!
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Photo by Jessica Arena

Cooking Level: Intermediate

Home Town: Woodinville, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: May 8, 2006
I liked this recipe but I would recommend adding the herbs and spices to the sour cream instead of the cornflake crumbs.
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Joy

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 5, 2006
Good recipe for baked chicken - will make again. Followed the recipe perfectly.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 9, 2006
WAY too much rosemary!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 19, 2006
I had such high hopes for this recipe. However, it fell well below expectations. It smelled weird while cooking. And it still had an unusual smell when we ate it. Neither my husband, kids or I really liked it. Sorry.
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AB

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 24, 2006
Used whatever cornflakes I had left and then crushed up some bagel chips in my food processor. I'm not crazy about rosemary so used very little of that. In addition to the seasonings listed, I threw in whatever appealed to me as I was scanning my spice cabinet. Loved the sour cream idea, however, I took the advice of another reviewer and thinned it out with milk to make it about the consistancy of buttermilk. I added hot sauce to the liquid and marinated the chicken for about thirty minutes. To make this a lot healthier, I skinned my legs and thighs. The chicken came out crispy on the outside and juicey on the inside. The family loved this Chelsey and I thank you for a really nice recipe!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2005
Great recipe! I followed it exactly and it turned out perfectly! I took her advice and served it with cheesey mashed potatoes, and it went great! For the potatoes I used McLarens Imperial aged chedder (it comes in that round red container). I also added some sour cream, and some fresh minced garlic. A couple tblsp of whipping cream added a nice rishness too. I'm sure butter would work though. My family loved it, and most of us went back for seconds. We'll be making this one again for sure! Thanx
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 5, 2005
Great recipe! I made it for dinner guests and got rave reviews from everyone! Evey my picky 6 year old loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 3, 2005
I burnt mine through inattention so have to try again. However, I know it will be really good as even burnt they still tasted good (just a bit dry!).
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 19, 2005
Great Recipe! My family just loved it. I made it 3 nights ago, and my husband has already asked me when I'm planning on making it again. Thank for sharing this great one!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 2, 2005
Loved this recipe! I am not much of a meat eater but I went back for seconds. My husband approved. A great way to make faux fried chicken! I did add a little more salt, pepper and garlic powder and I used homemade yogurt instead of sour cream. I'm going to use less rosemary next time though, it was a little too much.
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