Oven Fried Chicken IV Recipe
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Oven Fried Chicken IV

By: Chelsey 
"Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (147)

8,430 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Champagne Punch IV
Beer Beer
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups low fat sour cream
  • 4 cloves garlic, minced
  • 6 chicken drumsticks
  • 6 bone-in chicken breast halves, with skin
  • 4 cups crushed cornflakes cereal
  • 4 tablespoons crushed dried rosemary
  • 3 teaspoons dried sage
  • 3 tablespoons garlic powder
  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
  2. In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
  3. Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 19.8g | Cholesterol: 148mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2005 by KATIEE1   view full review
This chicken was excellent. My family really enjoyed it. I didn't have any cereal to use for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2007 by Kimbo   view full review
Awesome chicken recipe! I did take suggestions and altered it a bit: I mixed ALL of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2004 by JVIRGIL   view full review
Great recipe! The second time I made this, I used skinless drumsticks, lowfat sour cream and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 23, 2003 by MONMOM   view full review
Wow, this was the best oven fried I've had! I did alter the recipe by thinning the sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2005 by OISTRAHK   view full review
Delicious and less messy than regular fried chicken, although a little heavy on the garlic....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 9, 2004 by Brenda Allen   view full review
This recipe was a hit!! However, I used different spices. I used fat-free sour cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 8, 2006 by Joy   view full review
I liked this recipe but I would recommend adding the herbs and spices to the sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 2, 2005 by JUSTSMURFIE1976   view full review
Loved this recipe! I am not much of a meat eater but I went back for seconds. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2005 by Mamma Sogel   view full review
Great recipe! I followed it exactly and it turned out perfectly! I took her advice and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2005 by MONICA233   view full review
Wow! This was the best chicken I may have ever made. As a single mom, I'm always looking for...

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