I had serious doubts about a crispy baked chicken, but thought I'd give this a try. I made this using Panko, because it's what I had on hand. I also added some Old Bay as another reviewer suggested, and omitted the thyme because I don't care for it. I used 6 boneless, skinless thighs. I also increased the temp to 375 degrees using the convection bake mode, hoping to improve the bake time. Seems I still baked it close to an hour, but it was worth the wait! Flavorful, moist, and oh so crispy! I'll definately make this again, but next time, I'll line the cookie sheet with tin foil to reduce the clean up! ;-)
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I had serious doubts about a crispy baked chicken, but thought I'd give this a try. I made...