After all the rave reviews, I decided to give this a try. I loved the taste the mayonnaise added to this. I thought that the chicken was very tender and juicy, but for some reason, it wasn't very crispy, that's why I only gave it 3 stars. My usual way of breading the chicken first in butter and then in a panko-cheese mixture gives a much crispier coating. I think maybe the temperature was too low at 375 degrees, I usually roast chicken at 425 degrees. The taste was good enough for me to try this again, this time at the higher roasting temperature, which hopefully will give me the nice crisp I was hoping for.
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After all the rave reviews, I decided to give this a try. I loved the taste the mayonnaise...