DELISH, I had one 4 1/2lb whole chicken and cut up, I did not use thyme at all, I used all others and a little of chicken spice in my bread crumbs, but I seasoned my chicken first after I cut it up with that California garlic salt, but not much and let it sit. Then I took a little less then a cup of lite mayo, Oh I did take off the skin on the chicken except for the wings. I took the mayo and put in bowl with the chicken and rubbed it on the chicken, but not much, just to coat, then I did use a bowl for bread crumbs, not a zip lock bag, and pressed down on both sides, I did use the progresso Italian crumbs, then layered it in the pan, skin side down, but no skin of course. I baked 350 for 20 min, and looked under, but was not brown enough so I put to 400 and did about 10 min then turned and then I did for about another 20 min, cause my chicken was larger then the recipe calls for. I took out and let sit for a few minutes. VERY VERY moist and DELISH. I'm sorry, but I don't like thyme, to over powering for me. So try it, you will love it. I thank your all recipes for all your good recipes you have. This was DELISH, and I have been cooking for 50yrs. Thank you again.
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DELISH, I had one 4 1/2lb whole chicken and cut up, I did not use thyme at all, I used all...