hey people!! My tummy has OVERDOSED ON AMAZING! I have to tell you how amazing this chicken was! I have been cooking chicken for years, all sorts of ways, but it has never ever come out this moist! I gave it a 5 just for that. I did follow some other peeps on here and did half mayo, half ranch, and Im glad I did. But Im absolutely sure it was something I did, the crust wasn't so crunchy. I used Italian seasoned breadcrumbs and cooked it at 400 degrees for 40 min then flipped it and cooked it for another 10.I think ima try panko breadcrumbs next time. I am going to try to figure out what I did wrong so that next time I will achieve perfect chicken. Thank you for posting this!
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hey people!! My tummy has OVERDOSED ON AMAZING! I have to tell you how amazing this chicken...