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Oven Fried Chicken III

SUBMITTED BY: Elizabeth Hinlely  PHOTO BY: pierydys 

"Crispy chicken that is moist even if you choose to take off the skin!"
Oven Fried Chicken III Recipe
RECIPE RATING:
This recipe has been rated 307 times with an average star rating of 4.3
Read Reviews (265)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup mayonnaise

What to Drink?
Wine Sauvignon Blanc
Cocktail Poinsettias

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
  3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on May 4, 2007 by Jessica M. 
Really good. I used what I had on hand. I crushed ritz crackers for the crumbs I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Apr. 28, 2006 by Cheryl Steck Bobbs 
YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle 
This is a delicious recipe but I made a few changes the second time that made it better. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Feb. 6, 2004 by myphillycheesecake 
OH MY GOD!!! I read mayonaise and thought "That's crazy", then I read some of the positive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Jun. 23, 2005 by ercsgrl 
This was a great recipe. I did make changes though. I used chicken breasts instead, followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 16, 2003 by JONESFAMILY97 
This was oh so yummy! My husband HATES fried chicken but he adored this simple recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 27, 2007 by wildchild55 
Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 12, 2003 by Wyoming Carol 
Very easy and tasty. However, 1C was too much mayonnaise - next time I will start with 1/2C. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 1, 2003 by KATIEPOPS 
We absolutely love this recipe!! The chicken is so moist and tender and it is so easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 14, 2004 by BILLY THOMAS 
need to raise oven temp. to 375 for 1hr MORE

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Nutritional Information
Oven Fried Chicken III

Servings Per Recipe: 5

Amount Per Serving

Calories: 690

  • Total Fat: 53.3g
  • Cholesterol: 123mg
  • Sodium: 995mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 0.8g
  • Protein: 34g

VIEW DETAILED NUTRITION

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