I made 10 pieces (breasts, legs, wings), ran a little short on bread crumbs but the flour amount was plenty. Added salt, pepper, garlic, onion powder and the paprika to the flour. Used half oil, half butter, which I heated while the chicken was resting after being coated. Cooking time and temp was right on, though I did let the breasts go an additional 10 mins since they were bigger than the other pieces. BF gave it 4 stars I give it 3.5, only because I found the bread crumbs to be meh, flavor-wise. Mine did crisp up nicely though, oh, maybe because I gave the tops a quick spray before they went into the oven. Overall, a good meal, I'd just like a different flavor in the coating. Will use this method again and experiment with the seasoning/breading. Thanks for the recipe.
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I made 10 pieces (breasts, legs, wings), ran a little short on bread crumbs but the flour...