The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 2, 2009
This was good, if a bit greasy but fried chicken is usually somewhat greasy. Definitely will use this recipe again.
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Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 26, 2009
That had to be the best chicken i have ever made. thank you
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Marcus, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 25, 2009
This is a great recipe to get crisp chicken without frying and without the mess. I used drumsticks because my kids like them best. I followed a few others' suggestions and just used PAM instead of oil. I used a ziploc bag to dredge in flour, then did the egg, and used the same bag to dredge in the breadcrumbs. I also chilled for a short time in the fridge, and the coating stayed on great. My son named this recipe, "Worlds Best Chicken', and asked for it again the very next night, so this is a definite keeper! Thanks!
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 24, 2009
Easy, & soooo good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2009
This was an excellent recipe! Like others, I made this because I didn't want to deal with the mess that involves frying on the stove. The chicken came out perfect! It was crisp on the outside but moist inside. To the flour mixture, I added poultry seasoning for a great taste. I will be making this again and again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2009
It was very moist, but I thought it could stand a little more spice. It did get crispy though. I did use the butter instead of oil; however, next time I will only use 1/2 as much as it was greasy.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 16, 2009
FANTASTIC recipe! I used bone-in chicken thighs that I bought on sale. I normally do not like dark meat, but this recipe was just fantastic. I used nonstick spray instead of butter; otherwise made as directed. I will make this again and again - thank you so much!
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Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 15, 2009
This came out perfectly. My dinner guests could not believe I baked it in the oven. I used legs and thighs, and only used enough oil to thinly cover the bottom of the 9x13 casserole dish. I didn't have a second dish, so I was able to fit six legs and five thighs with the sides touching but not crammed together. This did not seem to negatively effect the breading or the way it cooked. It wasn't crunchy crispy, but it was a nice texture inside and out. I will be cooking this again. P.s. I used only the ingredients in the recipe (no extra spices) and it had a great flavor. I will not be making any changes next.
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Photo by Rachel Hundley

Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 13, 2009
Not as great as i was expecting. It wasnt as seasoned as i wanted or expected it to be. I might work on it in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 10, 2009
I don't like to fry chicken much, so this receipe, is a keeper. It was very tasty.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 3, 2009
This is a wonderful recipe, in order to make this a little less greasy, preheat the oil in the pan so the chicken sizzles and then place in oven. The butter idea is good also as I like the flavor a lot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 26, 2009
NOT THAT GREAT SHAKE N BAKE DOES THE SAME THING WITHOUT ALL THE MESS
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Photo by tonyas recipes rock

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 25, 2009
very good. made this for dinner yesterday and will make again. followed the suggesstions of other reviews and used a little less oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 21, 2009
This recipe was fairly easy to make. I didn't have any bread crumbs so instead used crushed italian flavor croutons. The coating came out just as good! Definitely need to space the chicken out a little more. Also used this same recipe for boneless chicken breasts and was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 19, 2009
chicken was really delicious & moist. I added some hot sauce to the egg mixture & added a lil more seasoning to the crumbs. I used chicken wings & baked for 40min (2o min ea. side).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by mandiebakes
Reviewed: Jan. 15, 2009
supper yummy!!!!!!!!! Everyone loved it. This was my first time making chicken thighs so i was really worried but it came out great. I used a little bit of milk in the egg, maybe just 2 TBLS. It was crispy and looked great too :) I think next time I will use a little less oil but other than that it was perfect.
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Photo by mandiebakes
Home Town: Upper Sandusky, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 14, 2009
Very good!!!!!
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Photo by alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 13, 2009
Pretty good recipe. It was really good the first night but leftovers did not heat up well. Also, I only used 2 legs & thighs and may have overcooked the chicken.
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Photo by cestakey

Cooking Level: Intermediate

Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 11, 2009
This was a great alternative to traditional fried chicken. I used legs and thighs and substituted panko breadcrumbs instead of regular bread crumbs. I also used butter in place of the oil. I will certainly make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 3, 2009
I have made this recipe twice, and it's a keeper. It's a bit messy to make but so easy. My husband and two sons, ages 12 and 8, love it. I used chicken legs when I made it. The legs turned out juicy and flavorful. Thank you for submitting this recipe!
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