Reviewed: Jun. 13, 2007

This was excellent. My whole family could not stop telling me how delicious it was. Thanks for a great recipe.

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Doolittlenomnoms

Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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Reviewed: Jun. 9, 2007

13-year-old daughter made this using chicken breasts (boneless, skinless). It was pretty bland. Wouldn't make again.

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Musee

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Reviewed: May 21, 2007

I didn't really like this chicken that much.

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Christy Sanchez

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: El Paso, Texas, USA

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Reviewed: May 18, 2007

Removed skin from chicken thighs before cooking and it did great. Super juicy. Also did as recommended by others and skipped the 1/2c oil and just used Pam and a bit of olive oil. We loved it, I'll make it again.

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Leah

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Reviewed: May 17, 2007

This was awesome! The crust was nice and crisp and the chicken came out so moist and flavourful (I marinated the thighs for a while before making them.) I didn't use the paprika at all because I didn't have any so I drizzled a bit of pepper sauce over the thighs, it added such a nice kick! I will defitnitely be making this again. Thanks for the wonderful recipe!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: May 5, 2007

It was tasty enough, but my husband really thought it was Shake & Bake! It was very healthy and flavorful, but it was no fried chicken! This might be a great treat meal for kids to let them think they are eating something "bad"!

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Downeast Erika

Cooking Level: Expert

Living In: Portland, Maine, USA

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Reviewed: May 4, 2007

so yummy!! the only changes i made were that i added a packet of ranch dressing mix to the bread crumbs (like another user), and i also added the paprika in with the bread crumbs instead of sprinkling it on top. i cooked them on a pizza stone and didn't use any oil so they were perfectly crispy, and still juicy on the inside. will definately make these again!

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tarkon

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Reviewed: Apr. 29, 2007

VERY good!

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Traci

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Reviewed: Apr. 12, 2007

very tasty, I added some extra seasonings. Garlic, onion salt.

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JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 7, 2007

Not anything close to tasting like fried chicken.

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Cathy S.

Cooking Level: Beginning

Home Town: West Allis, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Mar. 23, 2007

I don't know what I did wrong with this recipe but it turned out horribly. I did just what the directions said and the outside turned out to be greasy on some parts and completely dried bread crumbs on other spots. I might try it again but I was not impressed by my first turnout.

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utnati24

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Reviewed: Mar. 21, 2007

It was awesome!!!!

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latinafury79

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Reviewed: Mar. 9, 2007

Easy and good! I cut out the veggie oil sprayed pan with cooking spray, and drizzled bottom with olive oil to cut down on calories and fat. Used chicken breast tenders instead of dark meat. Also didn't have italian seasoned crumbes so I took the breadcrumbs I had on hand and mixed with Italian seasoning to taste.

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DELTAINTN

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Reviewed: Mar. 8, 2007

Great fried chicken recipe. Made exactly as directed. Thanks.

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Pat Rota

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

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Reviewed: Mar. 7, 2007

Easy to make and turned out just right! I did skip the paprika though.

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STARRYGIRLB

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Concord, North Carolina, USA

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Reviewed: Mar. 5, 2007

This was really good and fairly simple to make. The chicken was really moist and tender but a little on the greasy side. I went ahead and used the full 1/2 cup of oil called for in the recipe because I took the skin off the chicken but I think you could probably make do with a little less oil. I cooked it about 35 minutes on each side which was just right. Probably would have had to cook a little longer if I hadn't used 2 dishes as recommended by another reviewer. I used onion salt and garlic salt in the flour and skipped the paprika because I am not a paprika fan. I will probably make this again. My family gave it a thumbs up!

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Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 2, 2007

This recipe was really easy and it came out delicious! Didn't like the paprika so much though so I added basil instead.

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sonic_reggae

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Reviewed: Feb. 27, 2007

easy! no mess! i like it. actually my family loved it. and my daughter had fun making it. will definitely make this again.tastes like actual fried chicken only i used spray oil instead of the 1/2 c oil for less fat and grease.

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berokavich

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Greenville, North Carolina, USA

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Reviewed: Feb. 14, 2007

I added a pkg of Ranch Dressing Mix to the 1 cup of flour. I also used PAM in one batch and for another batch I just coated the pan with olive oil. Both tasted great.

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MMONSIEGNEUR

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Reviewed: Feb. 14, 2007

This was a big hit in my house. I used cooking spray instead and a tablespoon of olive oil in the pan instead. I don't like to greasy of food. But other than that it came out GREAT!!! THANK YOU!

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