The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by wendy31179
Reviewed: Nov. 6, 2009
Use any cut of chicken and adjust the cooking time. I used quarters and cooked 40 mins on each side. I seasoned the chicken also. Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 1, 2009
This was a very healthy alternative to America's favorite food: fried chicken. After reading other reviews I decided to use olive oil spray instead of vegetable oil and the result was great. The chicken was not overly greasy or oily. I served this with rice but next time I'll probably do mashed potatoes or potatoe salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sweet's girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 28, 2009
I made this tonight and it was really easy and delicious. I sprayed the dish with PAM instead of using the oil, but otherwise followed the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 26, 2009
This was super easy. I sprayed the pan instead of using oil. Also, I tried saltine crackers instead of bread crumbs on a few of the thighs since I was running out of bread crumbs. I mixed the saltine crackers with a little seasoning and it tasted amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 19, 2009
Very moist and tasty. I used bone-in chicken thighs and the family loved it. I added some pepper and garlic salt to the flour and instead of using the oil in the pan, I added 3TBs of butter to the pan, put the pan in the oven just long enough to melt the butter, then added the chicken and cooked according to the directions. Adding it my recipe box because I'll definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 15, 2009
Just cooked this for the family and they loved it. I did change some things though. I used boneless, skinless breast tenders and whole wheat flour. I seasoned the flour with Season-all. I also did the baggie technique with the breading and instead of breadcrumbs used Panko and it was so crunchy and great on the outside and moist on the inside. Definitely will do this one again. Gave it 4 stars b/c of my improvements and b/c you really need two pans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by liztx8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 14, 2009
Just got finished making this and the chicken is really moist. I followed the suggestion of using cooking spray ( I used Pam Olive Oil spray ) and used drum sticks instead of thighs. I will make this again so easy and yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Redsoxdiane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 10, 2009
YUM!! I loved that I didn't have to do surveillance on the chicken when it "fried". Chicken was juicy and perfect. Yum yum yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DianaHolub

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 7, 2009
Great recipe. We made this for ten poeple. We cooked it for about fifteen minutes longer than the recipe called for because we used quarters and they turned out perfect. Next time I will try it without skin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 26, 2009
It was good. It only took about 40 minutes in the oven. The coating wasn't crispy though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Photo by CookerHooker
Reviewed: Sep. 17, 2009
I did not care for this recipe. There wasnt much flavor in the breadcrumb mixture and mine didnt get crispy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2009
This recipe is a keeper. I love fried chicken but hate the mess. I've tried other "oven-fried" recipes, but none ever came out so crispy and close to REAL fried chicken as this one did. I had the kitchen all cleaned up within minutes and the chicken was frying all by itself. Tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AUNTIEPOTPIE

Cooking Level: Expert

Home Town: Hayward, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 1, 2009
tasted great. very flavorful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 1, 2009
this was yummy and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 30, 2009
I took other reviewer's advice and used non-stick spray instead of olive oil. But by doing that, I don't think my chicken was "fried" enough. A lot of the breadcrumbs were "uncooked" and the dish didn't seem entirely like fried chicken. Still, it was plenty tasty and was especially good as leftovers the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 28, 2009
I thought original recipe to greasy little plain.Heres what i did.Marinated in coconut milk and o.j.,with curry powder and garlic.Rolled in bread crumbs mixed with little brown sugar curry and papricka.Lightly buttered aluminum covered sheet pan,spread out,sprayed chic with pam.375 for 25 flip 25 more till done
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by baylesjeremy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by Cookies
Reviewed: Aug. 11, 2009
"Just like my Grandmothers!" This is so traditional tasting from my childhood. You would think that it was really fried instead of oven baked! I did add some garlic powder to the breadcrumbs for extra flavour. I also increased the oven temp to 400'. So good. THX
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 9, 2009
The first thing my boyfriends said was "this has to be fried". This turned out really well. I cut the recipe and used drumsticks instead of thighs, which worked fine, and since I didn't have the italian breadcrumbs, I added some seasoning in with the flower. Overall this turned out really well, and I was able to serve it hot and cold.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erika Farmer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 6, 2009
This recipe was good. I liked how the chicken wasn't super greasy. No mess to clean up was a bonus! I used boneless skinless chicken thighs so the cooking time was cut down a little.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 4, 2009
Outstanding....could not find an old family recipe and this was the closest to it. Used spray oil in the pan. Thanks so much for bringing back a great memory for me and my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 318) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?