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Oven Fried Chicken II

SUBMITTED BY: COOKIE240 PHOTO BY: Carrie Reinhart

"I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well."
RECIPE RATING:
The reviewer gave this recipe 274 stars. This recipe average a 4.1 star rating.
Read Reviews (225)

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 chicken thighs
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  3. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by MELLO 57
I really don't think people should rate a recipe unless they've tried it!!! Just my opinion..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Mom2FourBoys
The first two times I followed this recipe, the chicken tasted a little too greasy for us. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by Adrienne C.
Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Lee N.
My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Shelgeipel
My grandma used to make us boneless chicken breast "patties" to take on vacation-- we ate then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SHOGAN80
This recipe was really easy, and very good considering it was baked. I had too much chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Michelle
A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by GINNYG
This is great chicken! Easy to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by turnuson2
I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by MLEGER
This is a tasty recipe. I agree with the previous posts that you will need two 9 by 13 pans... MORE