Oven Fried Chicken II Recipe
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Oven Fried Chicken II

By: COOKIE240 
"I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (484)

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What to Drink?
Wine Sauvignon Blanc
Cocktail The Champagne Cocktail
Beer Beer
 

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Original Recipe Yield 10 servings
 

Ingredients

  • 12 chicken thighs
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  3. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 15.1g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2005 by Mom2FourBoys   view full review
The first two times I followed this recipe, the chicken tasted a little too greasy for us. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2007 by Lee N.   view full review
My family loves this recipe. I make it with chicken drumsticks instead of thighs and the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2004 by Adrienne C.   view full review
Easy, no-fuss fried chicken. The first batch I made was delicious and the family raved about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by SHOGAN80   view full review
This recipe was really easy, and very good considering it was baked. I had too much chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2006 by Michelle   view full review
A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2006 by Shelgeipel   view full review
My grandma used to make us boneless chicken breast "patties" to take on vacation-- we ate then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2007 by turnuson2   view full review
I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2006 by MLEGER   view full review
This is a tasty recipe. I agree with the previous posts that you will need two 9 by 13 pans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2011 by BelleD   view full review
This is a good recipe and healthier than pan fried chicken. I followed the recipe exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2002 by GINNYG   view full review
This is great chicken! Easy to make...

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