Reviewed: Nov. 15, 2009

I really like this recipe....and so do my parents. It's easy to make and yummy. My Dad likes it with mac and cheese (I just do a simple Velveeta/butter/milk sauce) and a veggie....peas or corn. Thanks for sharing!

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MLM216

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Reviewed: Nov. 12, 2009

Disappointing - dry and bland. I used sole instead of catfish, but I can't imagine this being good on any fish. The only thing that saved this fish was Tartar Sauce I from this site.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Sep. 22, 2009

Pretty tasty... the first time I made it I substituted the salt and celery seed for celery salt... the second time I made this I followed the recipe exactly... definitely liked my way better... either way this is easy and pretty tasty!

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Amy

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Reviewed: Sep. 8, 2009

very easy to prepare and I couldn't even taste the difference between this and fried catfish other than that this isn't at all greasy like fried catfish. It's a Wonderful recipe that I have added to my own collection of favorites!

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remard

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Reviewed: Aug. 23, 2009

I added a little chipotle red pepper to give it a bit of a kick. Good recipe!

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DebbieF

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Reviewed: Aug. 20, 2009

This really WAS great! I never measure spices, just look at it in your hand and you will probably be close enough....I did add some creole seasoning and used almost a cup of cornmeal-however-I cut my catfish into small chunks.

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erin

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Reviewed: Aug. 3, 2009

I was not crazy about the cornmeal altho it was nice and crisp. This was very bland in my opinion - the cornmeal flavor overrode all the spices. Needs some hot sauce in the milk or cayenne in the cornmeal mix. I will stick with the cajun baked catfish (AR) it is very flavorful with no cornmeal. Thanks.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 25, 2009

I have made this - oh probably 10 times in less than three months now. My husband absolutely loves it. We are from the south and know good catfish. I love having an easy recipe I can do in the oven. I make this almost weekly now. I do have to turn on the broiler for 5 minutes or so at the end to get it truly crispy. The mix makes enough for 3 large filets every time I make it.

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AGGIEMOM03

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Reviewed: Jul. 23, 2009

Great alternative to fried! The spices were very flavorful! My cornmeal mix didn't crisp up as much as I'd like (I ended up broiling it some to add crisp), but it was still crispy some and very tasty!! I served this with jenn's catfish sauce (also on this website) and the combo was fabulous! This recipe earned a spot in my recipe book! Highly recommend.

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themrs720

Cooking Level: Beginning

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Reviewed: Jul. 10, 2009

I use it for nuggets instead of filets. It takes twice as much mix, but it turns out great!

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Liz

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Reviewed: Jun. 25, 2009

Delicious. I added a little cayenne and lemon zest plus broiled for the last 5 minutes to make it good and crispy. Even my Grandaughter who thought she hated fish tried it and loved it.

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Love2C00k

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Reviewed: Jun. 24, 2009

I have to WOW. This recipe was absolutely delicious. I usually do not eat fried food. So when I found this recipe for crispy fried fish in the oven I thought it was too good to be true. But lo and behold crunchy fish that was baked in the oven. I added my own spices to the cornmeal to give it a little more flavor. This recipe was super easy and I will definitely be making this again.

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JerseyGirl

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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Reviewed: Jun. 22, 2009

I liked this, although I modified it to my liking. I'm not a big fan of corn meal so I made a mix of flour, bread crumbs with a bit of corn meal. I didn't measure, just threw some in there. I added salt, pepper, garlic, creole seasoning and parsley flakes. I then used catfish nuggets! Turned out well and I'll be using it for a fish taco =9

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nikkie

Cooking Level: Expert

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Dallas, Texas, USA

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Reviewed: Jun. 16, 2009

This Fish was very Great! Nice and Crispy, I would use this as a recipe for entertaining friends. Taste as good as a restaurant fillet.

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ROBERTSLINDAL

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Reviewed: May 22, 2009

Don't forget to spray before putting in the oven. Just a warning as I saw other's note this and I almost forgot! This fish is about the best I've ever had. Turned out just like it was fried in oil without the greasiness! Nice and crispy. I invited my husband's friend to eat with us, a true country boy, and he was floored at how good this was and how I cooked it. Easy clean-up too! Thanks! This one has been filed in my special recipe box in the kitchen.

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KATOBOW

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Reviewed: May 11, 2009

Gee, I hate to write a negative review. For me, this was just okay, and the corn meal didn't do anything for the fish. If it had been deep fried, maybe it would have tasted better, but the problem was the corn meal taste with the thyme and the garlic and the onion just didn't mesh for me. It sure looked pretty, just like the posted picture, and it cooked up nicely with easy clean-up. Just didn't like it. Neither did hubby.

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jennifur

Cooking Level: Intermediate

Home Town: El Cerrito, California, USA

Living In: Aloha, Oregon, USA

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Reviewed: May 8, 2009

Husband liked it, but next time I will not bread the underside as it was a little to moist for me.

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Gloria

Cooking Level: Expert

Living In: Virden, Illinois, USA

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Reviewed: May 5, 2009

This is a good recipe because it's so quick.... not the best, but worth it for the time saver.

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Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: Apr. 27, 2009

We really liked this fish. Much healthier then fried and it tastes better.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Apr. 21, 2009

This was really a great recipe! It was just as crispy as if I had fried the fish. The spices were great (I did not add thyme). I served with cole slaw and dirty rice. WONDERFUL!

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